Recipe by Sandy Ross
"I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!"
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2 (8 ounce) packages
cream cheese, softened
eggs, room temperature
2 (16 ounce) packages
refrigerated cookie dough, frozen
The only thing I did not have was a jelly roll pan. I used an 11" by 7" glass pan. It worked perfectly. My kids LOVE this recipe. I had a similar one and lost it. This is now stored in my Allrecipes box. Thanks for sharing. ??
VERY good! Simple to make. I LOVE cheesecake in any form, so I really enjoyed these, as did the rest of the family. I would make these again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cream Cheese Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 134
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