Recipe by the Truvia® Kitchen
"The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version."
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1 1/8 cups
Truvia® Baking Blend, plus
Truvia® Baking Blend
molasses (see note)
These cookies taste like a normal chocolate chip cookie should taste! But, my cookies did not flatten out as I expected, so next time I will flatten them a bit before baking. I used semi-sweet chocolate chips, and about a third whole grain white flour. My husband likes these too which is great because I made them for him.
These cookies are really great! Although, I would watch the sizes! I used the rounded table spoon and it only made half the recipe! I couldn't find sugar free chocolate chips at my local grocers, however I found miniature sugar free Hershey's dark chocolate bars. Two small bags crushed up worked perfectly! Reduces the sugar even more! Great for diabetics! Will definitely keep this recipe for the future!!
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