Chocolate Chip Cookies for Special Diets Recipe
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Chocolate Chip Cookies for Special Diets

By: Bernie 
"Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup granulated artificial sweetener
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2006 by Ella   view full review
Exactly what I was looking for!! Great taste and an easy recipe to follow. And as a hint...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by slkbb03   view full review
Here is a little hint to make these cookies as much like "regular cookies" as possible, for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by Jen   view full review
These were EXCELLENT. Make sure you flatten and shape these a little yourself because the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2003 by LDEWITT   view full review
Reading this recipe, I am a bit confused. Should I be looking for sugar-free chocolate chips?...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2006 by Louise   view full review
This cookie was a huge hit with everyone, especially the kids. They had no idea that it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by eegah   view full review
very light and flaky. perhaps could use some other flavoring, as the splenda i used provides...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2007 by Debbie   view full review
Very good! I did as others suggested: doubled vanilla, used milk instead of water, used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2003 by Jackie   view full review
This recipe is great, but instead of using artificial sweetener I used the brown sugar twin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by Big Mama Kaboose   view full review
I made these today, for my Diabetic Grandpa. I'm sending them to him for Valentines Day. I...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2003 by JUNIORCOOK   view full review
I haven't made these cookies yet but i am confused! Can diabetics eat chocolate chips? If...

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