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Reviewed: Oct. 26, 2007

I thought this cookie tasted good. The texture was too cake like, almost like a muffin. I used this recipe because I had neither brown sugar nor chocolate chips. I took a bar of dark chocolate, and chopped it up. Considering the lack of ingredients I had, they were satisfying. I did not like the consistency of the batter, it wasn't solid enough and after I placed them in the oven they were very runny and thin. Next time, I would probably make sure I have the proper ingredients.

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Reviewer:

amateur cooker


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Reviewed: Aug. 24, 2007

I was very pleased that this recipe didn't include brown sugar because I never have any! Haha. I was also pleased at how easy it was to make because I'm certainly not the most handy in the kitchen. They came out very tasty :)

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0 users found this review helpful

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Anmarie


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Reviewed: Apr. 18, 2007

These cookies turned out WONDERFUL!! Honey is a nice touch. I've been looking for a great recipe for years making homemade cookies without chocolate chips, I would always have the problem with them poofing up too high and getting cakey. These turned out great. They settled about 1/4 inch thick and browned nicely around the edges. I only kept them in the oven for 6 1/2 mintues and let them finish baking on the sheet outside the over for 3 more minutes before I removed them to a cooling rack. The kids gobbled them all up immediately!

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4 users found this review helpful

Reviewer:

pati_blue

	Cooking Level: Intermediate Home Town: Walled Lake, Michigan, USA Living In: Garden City, Michigan, USA
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Reviewed: Apr. 13, 2007

OMG, this is such a hit! I am not in the states, so I cannot get chocolate chips. This recipe rocks! I am a bit lazy to chop up the chocolate, so I use the Czech equivalent of M & Ms and it turns out lovely (and colorful!) Highly recommended!

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3 users found this review helpful

Reviewer:

RHENIUM3

	Cooking Level: Intermediate Home Town: Walnut Creek, California, USA
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Reviewed: Jan. 24, 2007

Nothing amazing, they spread like crazy, turned totally flat, burnt around the edges, next time I will reduce te time they are in for and put table-spoon size cookies on the sheet. The parts that arent burnt taste ok.

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3 users found this review helpful

Reviewer:

Sarah

	Cooking Level: Intermediate Home Town: Clacton-On-Sea, Essex, England, U.K. Living In: Newmarket, Ontario, Canada
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Reviewed: Jun. 16, 2006

As a single mom on a budget, these cookies are great! My child and her friends really liked them.

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7 users found this review helpful

Reviewer:

mizlinda

	Cooking Level: Expert Home Town: Richmond, Virginia, USA Living In: Clarksburg, West Virginia, USA
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Reviewed: Apr. 22, 2006

I wouldn't say these are the best in a perfect world, but if you're living in an area where brown sugar and chocolate chips aren't readily available (or cost prohibitive) this recipe is great! It produces a soft, chocolate chunk cookie that totally fits the bill to ease the Toll House cravings!

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7 users found this review helpful

Reviewer:

SaraJane

	Cooking Level: Expert Home Town: Durango, Colorado, USA Living In: Prague, Hlavní Mesto Praha, Czech Republic
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Reviewed: Dec. 31, 2003

I wanted to make chocolate chip cookies for my 8 year old daughter's birthday party at school, and had all the ingredients... except the brown sugar!! It was too late to go to the store, the kids were already sleeping, so I came online hoping to get lucky... and boy did I!! I must admit.. they are not the best cookies... BUT... they were definitely good!! My daughter now has cookies to bring in to her friends tomorrow. THANK YOU!! :-)

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14 users found this review helpful

Reviewer:

TINYCHEF


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Reviewed: Aug. 24, 2003

I am so disappointed. I was really looking forward to baking these cookies, but when I started preparing the dough I realized that I had just run out of flour while making my famous coconut-free coconut cake! So I salvaged the ingredients and made a batch of flourless Cow Pie cookies, the cowpie-free version, of course.(http://cookie.allrecipes.com/az/cowpies.asp)

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13 users found this review helpful

Reviewer:

PAULGARRISON


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Reviewed: Jul. 14, 2003

Makes a nice cookie - Better chocolate sure makes a difference!

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8 users found this review helpful

Reviewer:

PIXELBOY411


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