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Chocolate Chip Cookies Without Chocolate Chips
SUBMITTED BY:
Jay
"The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips."
RECIPE RATING:
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(10)
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Original recipe yield 6 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 1/2 cups all-purpose flour
2 eggs
1 teaspoon vanilla extract
3/4 teaspoon salt
1 teaspoon baking soda
4 (1 ounce) squares semisweet chocolate, chopped
3/4 cup chopped walnuts
1 cup white sugar
2 tablespoons honey
1 1/4 cups butter
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
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REVIEWS
Reviewed on Dec. 31, 2003 by TINYCHEF
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TINYCHEF
Dec. 31, 2003
I wanted to make chocolate chip cookies for my 8 year old daughter's birthday party at school, and had all the ingredients... except the brown sugar!! It was too late to go to the store, the kids were already sleeping, so I came online hoping to get lucky... and boy did I!! I must admit.. they are not the best cookies... BUT... they were definitely good!! My daughter now has cookies to bring in to her friends tomorrow. THANK YOU!! :-)
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16 users found this review helpful
I wanted to make chocolate chip cookies for my 8 year old daughter's birthday party at school,...
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Reviewed on Aug. 24, 2003 by PAULGARRISON
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PAULGARRISON
Aug. 24, 2003
I am so disappointed. I was really looking forward to baking these cookies, but when I started preparing the dough I realized that I had just run out of flour while making my famous coconut-free coconut cake! So I salvaged the ingredients and made a batch of flourless Cow Pie cookies, the cowpie-free version, of course.(http://cookie.allrecipes.com/az/cowpies.asp)
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14 users found this review helpful
I am so disappointed. I was really looking forward to baking these cookies, but when I...
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Reviewed on Jul. 14, 2003 by PIXELBOY411
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PIXELBOY411
Jul. 14, 2003
Makes a nice cookie - Better chocolate sure makes a difference!
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8 users found this review helpful
Makes a nice cookie - Better chocolate sure makes a difference!
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Reviewed on Jun. 16, 2006 by
mizlinda
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mizlinda
Jun. 16, 2006
As a single mom on a budget, these cookies are great! My child and her friends really liked them.
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7 users found this review helpful
As a single mom on a budget, these cookies are great! My child and her friends really liked them.
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Reviewed on Apr. 22, 2006 by
SaraJane
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SaraJane
Apr. 22, 2006
I wouldn't say these are the best in a perfect world, but if you're living in an area where brown sugar and chocolate chips aren't readily available (or cost prohibitive) this recipe is great! It produces a soft, chocolate chunk cookie that totally fits the bill to ease the Toll House cravings!
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7 users found this review helpful
I wouldn't say these are the best in a perfect world, but if you're living in an area where...
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Reviewed on Apr. 18, 2007 by
pati_blue
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pati_blue
Apr. 18, 2007
These cookies turned out WONDERFUL!! Honey is a nice touch. I've been looking for a great recipe for years making homemade cookies without chocolate chips, I would always have the problem with them poofing up too high and getting cakey. These turned out great. They settled about 1/4 inch thick and browned nicely around the edges. I only kept them in the oven for 6 1/2 mintues and let them finish baking on the sheet outside the over for 3 more minutes before I removed them to a cooling rack. The kids gobbled them all up immediately!
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5 users found this review helpful
These cookies turned out WONDERFUL!! Honey is a nice touch. I've been looking for a great...
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Reviewed on Apr. 13, 2007 by
RHENIUM3
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RHENIUM3
Apr. 13, 2007
OMG, this is such a hit! I am not in the states, so I cannot get chocolate chips. This recipe rocks! I am a bit lazy to chop up the chocolate, so I use the Czech equivalent of M & Ms and it turns out lovely (and colorful!) Highly recommended!
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4 users found this review helpful
OMG, this is such a hit! I am not in the states, so I cannot get chocolate chips. This recipe...
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Reviewed on Jan. 24, 2007 by
Sarah
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Sarah
Jan. 24, 2007
Nothing amazing, they spread like crazy, turned totally flat, burnt around the edges, next time I will reduce te time they are in for and put table-spoon size cookies on the sheet. The parts that arent burnt taste ok.
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3 users found this review helpful
Nothing amazing, they spread like crazy, turned totally flat, burnt around the edges, next...
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Reviewed on Oct. 26, 2007 by amateur cooker
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amateur cooker
Oct. 26, 2007
I thought this cookie tasted good. The texture was too cake like, almost like a muffin. I used this recipe because I had neither brown sugar nor chocolate chips. I took a bar of dark chocolate, and chopped it up. Considering the lack of ingredients I had, they were satisfying. I did not like the consistency of the batter, it wasn't solid enough and after I placed them in the oven they were very runny and thin. Next time, I would probably make sure I have the proper ingredients.
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2 users found this review helpful
I thought this cookie tasted good. The texture was too cake like, almost like a muffin. I...
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Reviewed on Aug. 24, 2007 by Anmarie
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Anmarie
Aug. 24, 2007
I was very pleased that this recipe didn't include brown sugar because I never have any! Haha. I was also pleased at how easy it was to make because I'm certainly not the most handy in the kitchen. They came out very tasty :)
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0 users found this review helpful
I was very pleased that this recipe didn't include brown sugar because I never have any! ...
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