Reviewed: Aug. 18, 2008

I followed this recipe exactly and got fantastic results! I have made these 4 times this summer and my friends and family are asking for more. I have passed this recipe on and it will be my permanent chocolate chip cookie recipe. Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shoekidsmom

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2008

These are awesome! I added more chocolate chips and I used regular morsels rather than the mini's. Will be making this one a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2008

These cookies were yummy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANE428

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 16, 2007

This recipes was a good idea but needs some tweaking. For one, it is overly sweet. I think next time I would cut the sugar and use some brown sugar instead of white. The cookies have a nice flavor otherwise and a cakey consistency but they are very filling. I used slightly more chips than called for and that was good if not too chocolatey.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amanda from MA CT NJ

	Cooking Level: Intermediate Home Town: Wilbraham, Massachusetts, USA Living In: Highland Park, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2007

these cookies were very good, and so chewy. I added 2 cups of zucchini and I was thinking next time I'll add even a little more. thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa marie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2007

These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they were a touch dry. Definitely a cakey-cookie, like the consistency of a pumpkin cookie. Also, grated the zucchini instead of chopped. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

utahcook

	Cooking Level: Expert Living In: Grantsville, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2007

This is a great way to use up zucchini!! These cookies are sooo moist and stay soft for days! I put my zucchini in the food processor so it was baby food consistency...delicious cookies...my husband hates zucchini and is begging me to make these all the time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaclyn T

	Cooking Level: Intermediate Home Town: Binghamton, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2007

I used the recipe as listed except i used 2 cups of semi-sweet chocolate chips. HUGE success. I have already had 2 recipe requests from co-workers and hubby (the chololate chip Guru) asked me to get them out of the house so he wouldn;t eat them all! great recipe thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ABBIEA

	Cooking Level: Intermediate Living In: Lancaster, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2007

These are delicious! I used a food processor to finely grate the zucchini and it was barely noticeable in the cookie. I also used a whole package of milk chocolate chips. This recipe made 5 dozen cookies using a medium scoop.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannie Annie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2006

I liked it, but DH and 5 year old did not..too much like a "healthy cookie"..zucchini was tooi recognizeable. Maybe more choc chips and finer chopping of Z? But otherwise like and cakey...not sweet at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLS8765


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2005

Eaten before they made it to the cookie jar. Soft, moist, deliciously different type of zucchini cookie. Make these instead of zucchini bread every time! Doubled recipe and used a whole bag of chocolate chips, result was a delightful balance of chocolate and zucchini - although the diced zucchini tastes more like chopped dates than zucchini (which is a good thing). Double recipe made 13 dozen cookies using medium cookie scoop.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PKRUGGEL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2004

Very good alternative to zucchini bread! I used a little extra egg, and it make a soft cakey-type cookie. A tasty snack or dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJROGERS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2003

These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of the mini chips. My husband could not stop eating, and he avoids everything with zucchini :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RACHNAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 12, 2003

Different but good. Light, cakey but definitly needed more chocolate to add flavor, I used 1.5-2 cups of Milk Chocolate Chips. (Chocolate makes almost anything good :) ) I added 1 cup of chopped Walnuts. My husband thought they were ok but suggested I try raisins next time instead of Chocolate. (He's not a big chocolate fan) Not a bad idea! I will try this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PATI L

	Cooking Level: Beginning Living In: Wasilla, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2003

Made these to take to a picnic and had to bake a second batch. Husband, daughter and grandkids ate the whole first batch and said "nana, this is a keeper"

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NANAW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2003

These are good, there not a toll house but there good. Definetly different.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NEWMA2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2003

My kids (who hate zucchini) loved these cookies. I used raspberry chocolate chips as I did not have any mini ones. I will make these again. A great way to use some extra zucchini, especially for vegetable hating kids.

User Name	Password

Remember me? Forgot password?