Reviewed: Nov. 21, 2006

Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.

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foodlover

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Reviewed: Nov. 18, 2006

I made this recipe four times and everyone asks me for the recipe. It is a moist delicious cookie.

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Benian

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Reviewed: Nov. 2, 2006

These were very good. I did find that I had to refidgerate the dough in-between baking due to the amount of butter in the recipe. If I didn't, the cookies came out completely flat.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 19, 2006

These were pretty good but I found them a little salty. This probably was because I halved the recipe but kept the same amout of pudding mix. Other than that, they were really tasty.

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DANCERDEDE

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 18, 2006

I have been looking for a chocolate chip recipe with pudding for a long time. I made these cookies many years ago and lost my recipe after moving so many time. I could not beleive my eyes when I came across this recipe! This recipe is just like the one I used to make.

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KMKOCH

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Reviewed: Jul. 30, 2004

I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!

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