Reviewed: Feb. 13, 2008

These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.

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Annie

Cooking Level: Beginning

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Reviewed: Feb. 3, 2008

these cookies are so wonderful, everyone loves them(and asks for the recipe). I use vanilla instant pudding instead, very tasty. thanks for an awesome recipe!

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3 users found this review helpful

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jules

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

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Reviewed: Dec. 29, 2007

My whole Family LOVED this one even my Dad and he is picky his about chocolate Chip cookies!!I used them to get my oil changed...

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Chelle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 10, 2007

This was a great recipe but I substitued some things based on what I had in the house. I used cranberries instead of chocolate chips and almond extract instead of vanilla extract. YUM!!!

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pyramyd7

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Reviewed: Nov. 25, 2007

This is a great choc-chip cookies recipe. I used white choc chips and dried cranberries. They taste great. Also I made some the large size the recipe indicates and some a dropped by rounded teaspoons. I liked the smaller ones the best because there was more of them and they were a healthier serving than the large one.

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kokoskorner

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 20, 2007

My favorite cookie recipe. I add 3/4 cup of toffee chips and I use vanilla pudding instead of white chocolate. My family loves them, they turn out delicious

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rshony

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Chesterfield, Michigan, USA

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Reviewed: Jun. 15, 2007

FABULOUS chocolate chip cookies!!! I did need to cook them just a little bit longer, so just keep an eye on them. They are delicious, soft, moist cookies and they were a big hit. Took some to neighbors and they loved them too! I plan on making these again very soon and trying different flavors of pudding mix. I'm already getting "orders" from coworkers that haven't even tasted them yet, but heard me talking about them. These may even go on the permanent yearly Christmas cookie list, too!

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Sarah H.

Cooking Level: Beginning

Home Town: Hoffman Estates, Illinois, USA

Living In: Pingree Grove, Illinois, USA

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Reviewed: Apr. 4, 2007

Taste like every other chocolate chip cookie I've ever made. They're good, but not the best.

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Amanda

Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Mar. 30, 2007

I was a bit disappointed in this recipe. The taste wasn't that great and the cookies were drier than I expected. I even added 1/4 cup less flour than it listed. I would not make these again.

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momof6

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Reviewed: Mar. 12, 2007

These were by far, some of the best cookies I've made. I've never recieved so many great comments! Kind of crispy on the edges, and so moist and chewy in the middle! The only thing I did different was to use half chocolate chips and half peanut butter chips (they actually sell them in the same bag.) Be prepared...these will not stay around the house, office or party long. :)

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M2

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Reviewed: Feb. 13, 2007

Won't make again. Runny and finished product looked awful; threw them away.

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DFLEMXNX33

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Feb. 10, 2007

Excellent recipe. Rave reviews at form co-workers!!!!

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YLEEK

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Reviewed: Feb. 4, 2007

These cookies are fantastic! We use whatever pudding we have on hand and it always turns out great. The cookies stay moist for days (or until they are gone).

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DMC514

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Reviewed: Jan. 28, 2007

This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.

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raspberryjam

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Reviewed: Jan. 18, 2007

Delicious! Super chewy...my favorite so far!

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Amanda Alvis

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Jan. 4, 2007

This was a really great recipe, and I made it with white chocolate, minty chocolate, nuts, etc. Here's the catch: I used 1/2 cup of butter instead of a full cup....Not on purpose....I made the recipe several times using the same mistake! The batter was so hard to mix, but it was worth it. Once I realized my mistake, I had to keep adding flour to get thicker cookies...I think next time I'll try the recipe with 3/4 cup of butter so that I get dense delicious cookies that are still soft and scrumptious! This is a very nice recipe!

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thegrape

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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Reviewed: Jan. 2, 2007

I didn't feel like searching for the White Chocolate pudding mix, so I used French Vanilla, they still turned out great! Very soft and chewy, even the ones I thought I overbaked are moist, so don't be afraid to let them brown up a bit, especially if you want a better "traveling" cookie.

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Janer110

Cooking Level: Intermediate

Home Town: Lyndonville, New York, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 29, 2006

This is the best chocolate chip cookies I have ever had!!!!

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Brazel

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Reviewed: Nov. 21, 2006

Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.

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foodlover

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Reviewed: Nov. 18, 2006

I made this recipe four times and everyone asks me for the recipe. It is a moist delicious cookie.

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Benian

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