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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2008
Moist and chewy! I used mini m&m baking pieces instead of chocolate chips and vanilla pudding instead of white chocolate....very, very nice texture and taste!
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jowolf2
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Cooking Level: Intermediate
Living In: Lillooet, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 28, 2008
Excellent cookie recipe. The pudding mix makes them very soft and chewy. My fiance requests these regularly, as do my coworkers!
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JESSERS11581
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2008
Very good.
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2 users found this review helpful

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amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 3, 2008
These were sooooo! good that I ate six of them right out of the oven (and that isn't good for my already expanding waist line)! Much better than the standard toll house cookies I've been making.
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coastie
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Cooking Level: Beginning
Living In: Mills River, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2008
The pudding is definately the key to these soft yummy cookies. They never last long around our house. I even hide a few from the kids so I have my own personal stash. Very Good!
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MONTYMUTT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Annie
Reviewed: Feb. 13, 2008
These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.
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Annie
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 3, 2008
these cookies are so wonderful, everyone loves them(and asks for the recipe). I use vanilla instant pudding instead, very tasty. thanks for an awesome recipe!
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Reviewer:

jules
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Cooking Level: Intermediate
Home Town: Lakewood, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
My whole Family LOVED this one even my Dad and he is picky his about chocolate Chip cookies!!I used them to get my oil changed...
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Reviewer:

Chelle
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2007
This was a great recipe but I substitued some things based on what I had in the house. I used cranberries instead of chocolate chips and almond extract instead of vanilla extract. YUM!!!
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Reviewer:

pyramyd7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Dec. 4, 2007
This is a great choc-chip cookies recipe. I used white choc chips and dried cranberries. They taste great. Also I made some the large size the recipe indicates and some a dropped by rounded teaspoons. I liked the smaller ones the best because there was more of them and they were a healthier serving than the large one.
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kokoskorner
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Cooking Level: Expert
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2007
My favorite cookie recipe. I add 3/4 cup of toffee chips and I use vanilla pudding instead of white chocolate. My family loves them, they turn out delicious
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Reviewer:

rshony
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Chesterfield, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2007
Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.
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foodlover
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2007
FABULOUS chocolate chip cookies!!! I did need to cook them just a little bit longer, so just keep an eye on them. They are delicious, soft, moist cookies and they were a big hit. Took some to neighbors and they loved them too! I plan on making these again very soon and trying different flavors of pudding mix. I'm already getting "orders" from coworkers that haven't even tasted them yet, but heard me talking about them. These may even go on the permanent yearly Christmas cookie list, too!
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Reviewer:

Sarah H.
Cooking Level: Beginning
Living In: Pingree Grove, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2007
Taste like every other chocolate chip cookie I've ever made. They're good, but not the best.
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Reviewer:

Amanda
Cooking Level: Intermediate
Home Town: Grinnell, Iowa, USA
Living In: Fort Polk, Louisiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2007
I was a bit disappointed in this recipe. The taste wasn't that great and the cookies were drier than I expected. I even added 1/4 cup less flour than it listed. I would not make these again.
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momof6
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2007
These were by far, some of the best cookies I've made. I've never recieved so many great comments! Kind of crispy on the edges, and so moist and chewy in the middle! The only thing I did different was to use half chocolate chips and half peanut butter chips (they actually sell them in the same bag.) Be prepared...these will not stay around the house, office or party long. :)
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M2
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2007
Won't make again. Runny and finished product looked awful; threw them away.