"Moist chocolate chip cookies!! " — JEANNE5
Watch video tips and tricks
2 1/4 cups
1 (3.3 ounce) package
instant white chocolate pudding mix
semisweet chocolate chips
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself.
I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!
Won't make again. Runny and finished product looked awful; threw them away.
These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.
This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.
Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.
great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker.
Very good. I used M&Ms instead of chocolate chips and they still turned out good. If you do the same, use mini m&ms though.
These are so yummy! I didn't have white chocolate pudding. Used regular chocolate instead and they came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookies V
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 89
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.
Make chocolate chip cookies without an electric mixer.