Chocolate Chip Cookies V Recipe - Allrecipes.com
Chocolate Chip Cookies V Recipe
  • READY IN 30 mins

Chocolate Chip Cookies V

Recipe by  

"Moist chocolate chip cookies!! "

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Ingredients Edit and Save

Original recipe makes 2 1/2 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    9 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2004

I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself. I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!

 
Most Helpful Critical Review
Jul 29, 2013

Won't make again. Runny.

 
Feb 13, 2008

These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.

 
Jan 28, 2007

This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.

 
Nov 17, 2007

Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.

 
Dec 28, 2003

great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker.

 
Apr 04, 2011

These cookies were delicious, moist, and beautiful. They came out so good I even took some to our new neighbors! :-) These are my new favorite chocolate chip cookie.

 
Dec 24, 2009

Very good. I used M&Ms instead of chocolate chips and they still turned out good. If you do the same, use mini m&ms though.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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