Recipe by JEANNE5
"Moist chocolate chip cookies!! "
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2 1/4 cups
1 (3.3 ounce) package
instant white chocolate pudding mix
semisweet chocolate chips
I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. Chewey and moist. No one can believe I made them myself.
I used instant vanilla pudding instead of the white chocolate, for a ligher cookie. They are so awesome. The guys at work all proposed to me!!
Won't make again. Runny.
These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great. This is easily one of my favorite cookie recipes.
This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.
Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not only delicous but they look great too. They look store bought but taste homemade.
great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker.
These turned out terrific. I did make some alterations to make it healthier. I decreased each sugar by half, used 1 package of Vanilla pudding mix, and substituted a whole cup of white flour for wheat. Next time I will try subbing a quarter of the butter for apple sauce and use more wheat flour. PS - For those who said your batter was runny...you probably actually made the pudding. You just use the mix as it comes in the box!
These cookies were delicious, moist, and beautiful. They came out so good I even took some to our new neighbors! :-) These are my new favorite chocolate chip cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookies V
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 89
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