Reviewed: Nov. 20, 2007

I really enjoyed these cookies! They were very good considering how healthy they are. I usually add a little cinnamon, and substitute whole wheat flour. You can also add 1 cup of dry oatmeal for a hearty chewy cookie. Just eyeball the dough as you add the oats so it doesn't get too dry, but if it does, just add a little more applesauce.

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16 users found this review helpful

Reviewer:

Alana M.

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Long Beach, California, USA

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Reviewed: Oct. 31, 2007

The texture is like a pencil eraser. No kidding. This is a terrible recipe.

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1 user found this review helpful

Reviewer:

lindso

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Oct. 8, 2007

Any recipe that satisfies my sweet tooth without many calories or fat is a keeper in my book! Thanks!

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10 users found this review helpful

Reviewer:

Cara Murray

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Lapoint, Utah, USA

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Reviewed: Oct. 4, 2007

These were pretty darn good for low-fat cookies! They do come out a little more like a muffin or a pancake than a cookie, but I like muffins so it works. I also used splenda instead of the sugar, and that worked out very well. I recommend the use of some kind of cooking spray or parchment paper, though. I needed a jackhammer to get those cookies off the sheet!

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3 users found this review helpful

Reviewer:

bananatwin

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 4, 2007

Maybe these cookies have a different texture but they are still very good. I'm not a big fan of chocolate so I didn't put any in the cookies but I did add cinnamon which made them even better. I also used splenda instead of real sugar.

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17 users found this review helpful

Reviewer:

Laura

Cooking Level: Beginning

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Reviewed: Oct. 3, 2007

This recipe is very yummy! I used whole wheat flour instead and added an extra 1/4 cup for thickness. Thank You for this recipe!

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1 user found this review helpful

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tmaune1

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Reviewed: Sep. 22, 2007

Having read the reviews first, I was prepared for pancake-y texture, but was still surprised at how thin the batter was. I used Gluten Free flour, so that may have been the problem. I increased the flour 1/4 c. and added butter flavoring. They are definitely more bread-like than cookie-like, less so if slightly overbaked. But not bad for an emergency craving. And even if I eat all 12, I won't feel guilty!

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2 users found this review helpful

Reviewer:

Melissa G.

Cooking Level: Intermediate

Home Town: Elverson, Pennsylvania, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 21, 2007

I prefer the taste of these over normal chocolate chip cookies. My husband is on a low-fat diet (Alli) and he was dying for some chocolate chip cookies. So now he can finally have them. Thanks for posting the recipe. I am really impressed!

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Sweet Shell

Cooking Level: Intermediate

Home Town: Rainier, Washington, USA

Living In: Allyn, Washington, USA

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Reviewed: Sep. 2, 2007

taste like bread

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12 users found this review helpful

Reviewer:

hiram

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Reviewed: Aug. 27, 2007

Okay, so yes they taste a little pancake-y. But come on they are 63 calories! And who doesn't love pancakes? If someone told me they were only that many calories I wouldn't believe them! I added more chocolate chips, about a 1/4 cup more flour, and a tablespoon of butter the batter seemed like it was missing something, they may have gone over 63 calories but they are still a lot lighter than the 500 calorie ones on this site and taste origional and amazing! Make this recipe with these alterations and you won't be dissappointed!

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28 users found this review helpful

Reviewer:

shannie21

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2007

This recipe didn't really produce cookies, it was more or less a bread. It taste fine but the texture was not at all that of cookies.

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2 users found this review helpful

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Melissa

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Reviewed: Aug. 15, 2007

I think this recipe is the best! It has flavor, style, it's delicious

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11 users found this review helpful

Reviewer:

Froggy

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Reviewed: Aug. 6, 2007

Interesting cookie...the texture is kind of like a pancake, but the flavor is good. It did satisy my chocolate craving (I doubled the chocolate chips so that probably helped!). I would make these again, but nothing like the real thing.

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20 users found this review helpful