Reviewed: Jan. 26, 2009

I didnt really care for these cookies.. I guess im not a low fat person. It would be a good recipie for someone that eats a completly low fat diet though.

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Colormekaylee

Cooking Level: Intermediate

Living In: Spring Hill, Florida, USA

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Reviewed: Jan. 20, 2009

These cookies are delicious...for being low fat. If you hadn't told me they were low fat and I popped one in my mouth, I would have thought them so - so. I substituted splenda for sugar (use half since splenda is 2x as sweet) and cut down the calories even further. A note here: the recipe says to use an ungreased cookie sheet, but these cookies WILL stick! I recommend doing a quick spray of non stick just to be safe. Also, these make 12 very small bite size cookies. It was hard for me to stop at two! What I love is that these cookies fit perfectly into my diet. But I kinda stick by the old adage..."If you're gonna have a cookie HAVE A COOKIE!" In other words, to really satisfy my sweet tooth I'll reach for Mrs. Fields. :)

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SarahM

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 11, 2009

Given what this cookie is I must say that it is excellent. Like other reviewers I agree that it has a pancake like texture. I can live that. I do wish the batter wasn't as wet as it is. It makes spacing the cookies for baking difficult. also this recipe doesn't make 1 dozen cookies if you are using a standard size cookie scoop like I do. I got about 8 this way. Nevertheless everything came to gether very fast and the bake time is right on. I baked for 8 minutes then turned the oven off for the last minute. Make sure to spray your cookie sheet or your parchment paper as the cookies will stick badly if you don't.

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dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 10, 2009

I'm giving this 5 stars because for being a "lite" treat it is excellent. My husband didn't even know it was healthy! And it's something I plan on making often for the kids as a snack I can feel good about giving them. Also, it's so easy my 3 1/2 year old boy can help with it.

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jen brodie

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Reviewed: Jan. 2, 2009

I was looking for something semi healthy to take to a party and they were a hit. They didn't harden when they cooled which caused them to be more pancake like rather then cookie like, but, a good low fat and sugar recipe.

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Teblu1

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Reviewed: Dec. 16, 2008

The best tasting, but a little hard to pry from the baking sheet. But worth it.

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DOPYOPY

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Reviewed: Oct. 24, 2008

These weren't bad, but still have that certain texture you get when you use applesauce. Next time I'm craving choc chip cookies, I'll just make the regular recipe (with the butter, and all the calories!) and try to limit my portion.

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MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Sep. 29, 2008

This recipie suffers from the use of fat free and sugar free sugars. The texture is that of a rubbery pancake. Was disapointed, but as it serves so few, not much was lost except time.

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corrie

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Reviewed: Sep. 17, 2008

I am not sure with this one. They taste ok but not as well as others have stated. I guess they are good for a lite cookie but are sort of cake/pancake like. I do not think I will make again. I will wait to see what the hubby & grandkids say. I did post a photo of my cookies they looked great…

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Kimber477

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Sep. 4, 2008

Very Good! I ended up doubling the batch, so added the entire egg, 3 tbls Smart Balance butter, pinch of nutmeg, & sifted in whole wheat flour when I thought the dough looked gloppy. I also used 1/2 bag mini chips (all I had!). So good-not pancake-y but soft & tasty!

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Amber

Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA

Living In: Easley, South Carolina, USA

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Reviewed: Sep. 1, 2008

A little chewy

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Rdnekroses

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Reviewed: Aug. 17, 2008

Very good. A little bit like pancakes or cake. I used butterscotch chips instead of chocolate chips. Thanks for the recipe!

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cheftini

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2008

I added some coconut, raisins, oats, cinnamon and extra vanilla. I also traded quantities of white and brown sugar. This yielded some awesome cookies! All the extra stuff made them not pancake-y at all. My husband absolutely loved them!

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KIRLONG

Cooking Level: Expert

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Reviewed: Jul. 25, 2008

This is as good as it gets with as few (calories) as it gets! I loved this, it didn't taste "diet" they were a little cakey but still tastey, i did however add a tablespoon more butter and a little more chocolate chips, but MMmm they were good

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Amanda T

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Reviewed: Jul. 21, 2008

I promised my daughter that I would make cookies with her. My husband and I need to eat healthier so I looked for lite cookies. I found these and was so excited until I looked in the fridge and realized we didn't have any applesauce. Then I remembered that I had babyfood applesauce in the freezer (I make my own babyfood and freeze it in ice cube trays). One "cube" of babyfood applesauce worked perfectly. Yeah! We love these cookies.

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HEALTHYMOMMY

Cooking Level: Intermediate

Home Town: Zelienople, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jul. 9, 2008

They aren't a sub for traditional cookies but they aren't bad either. They're a bit pancake-y but they have a good flavor and they are nice and soft. I've made them several times

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jun. 17, 2008

So absolutely fabulous! We made them into muffins and they were great. Just use the amount for two cookies on one muffin. They don't rise too much, but just enough. Delicious!

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Kirsten

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Reviewed: Jun. 9, 2008

The unusually gloppy dough I got when I made these resulted in a deliciously smooth and moist cookie. A definite favorite with my children, but not so much with myself and my husband. Both of us prefer a greater texture. Still, for a cookie that purports to be low in fat, a very good choice.

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Cimmorene

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Reviewed: Jun. 7, 2008

If you want to eat these cookies... make sure you grease the cookies sheets. When i made them... they were like rocks stuck on the sheet. So.. if i were you, grease the cookie sheets!

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