Reviewed: Jul. 25, 2008

This is as good as it gets with as few (calories) as it gets! I loved this, it didn't taste "diet" they were a little cakey but still tastey, i did however add a tablespoon more butter and a little more chocolate chips, but MMmm they were good

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Amanda T


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Reviewed: Jul. 21, 2008

I promised my daughter that I would make cookies with her. My husband and I need to eat healthier so I looked for lite cookies. I found these and was so excited until I looked in the fridge and realized we didn't have any applesauce. Then I remembered that I had babyfood applesauce in the freezer (I make my own babyfood and freeze it in ice cube trays). One "cube" of babyfood applesauce worked perfectly. Yeah! We love these cookies.

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HEALTHYMOMMY


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Reviewed: Jul. 9, 2008

They aren't a sub for traditional cookies but they aren't bad either. They're a bit pancake-y but they have a good flavor and they are nice and soft. I've made them several times

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RHARRIS524

	Cooking Level: Intermediate Home Town: Miami, Florida, USA
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Reviewed: Jun. 17, 2008

So absolutely fabulous! We made them into muffins and they were great. Just use the amount for two cookies on one muffin. They don't rise too much, but just enough. Delicious!

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Kirsten


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Reviewed: Jun. 9, 2008

The unusually gloppy dough I got when I made these resulted in a deliciously smooth and moist cookie. A definite favorite with my children, but not so much with myself and my husband. Both of us prefer a greater texture. Still, for a cookie that purports to be low in fat, a very good choice.

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Cimmorene


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Reviewed: Jun. 7, 2008

If you want to eat these cookies... make sure you grease the cookies sheets. When i made them... they were like rocks stuck on the sheet. So.. if i were you, grease the cookie sheets!

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Melanie


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Reviewed: Jun. 6, 2008

Texture wasn't so much like a cookie, but for being so low in calories, it definitely satisfied my chocolate and baked goods craving.

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Amiobe

	Cooking Level: Beginning Home Town: Germantown, Ohio, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 4, 2008

I was really looking forward to this cookie, its not that often that you can eat cookies and not feel too bad about it, but i was extremely disappointed with this one. They turned out like a pancake and tasted like a boot. Awesome idea though :]

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cookingqueen


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Reviewed: May 25, 2008

I think I did something wrong here. They tasted delicious, but they came out rubbery. I think I just didn't add enough flour, because the "dough" was slightly runny for cookie dough. I'm going to try this again and add a little more flour. Otherwise these were fantastic!!!!

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jm.helle

	Cooking Level: Intermediate
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Reviewed: Apr. 18, 2008

Different, was looking for a cookie recipes. These are too soft, don't like the texture at all, very dissapointed

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jimgis


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Reviewed: Apr. 11, 2008

ADD SUGARFREE VANILLA PUDDING (100 calories) & these low calorie treats are delish!! Mine weren't pancakey at all. They actually were like little mountains that didn't spread. I made some tweaks: >> Sm. pack Sugarfree Vanilla Pudding (1 oz) >> 3/4 C whole wheat flour >>1/2 C choc chips (more than enough) >> 1 whole egg 10 min bake time Enjoy!

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ALR


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Reviewed: Apr. 8, 2008

Let's not compare apples to oranges. For what these cookies aspire to be, they are fantastic! Definitely pancake-ish, but the flavor is there. Next time I will try the variation another user mentioned.

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amateur


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Reviewed: Mar. 26, 2008

Yummy! I doubled the recipe, used one whole egg, white whole wheat flour, and a dash of cinnamon. Also added some dried cherries to one batch.

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LYSAVANDER


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Reviewed: Mar. 18, 2008

This is the new family favorite cookie recipe. I did a little tweaking, adding 1/2 cup oats & 1/4 cup walnut pieces. Mmmmm...

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Teakitty

	Cooking Level: Beginning Living In: Welland, Ontario, Canada
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Reviewed: Mar. 6, 2008

This recipe is the best I have ever tried. I didn't have apple sauce and used apple butter....Man those cookies just melt in your mouth. Phenomenal recipe.

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Love to cook


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Reviewed: Mar. 6, 2008

Very easy to make. This has become favorite for my family. I do tend to add items like oatmeal,honey nut cerel, slivered almonds. makes batter thicker and does increase baking time but well worth the time.

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cliff

	Cooking Level: Intermediate Home Town: San Angelo, Texas, USA Living In: Pueblo, Colorado, USA
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Reviewed: Feb. 29, 2008

this recipe is amazing for someone who is looking for low calorie sweet snacks! Yes, they have a soft fluffy consistancy.......but they taste great and wow........I added 1/3 cup of oats... 68 calories in 1 cookie, you cant get any better than that! And hey look like real cookies. I also made my own apple sauce using 2 apples, which cooked while I was putting the rest of the ingredients togther. Thanks for this recipe.

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SKITTLES2010

	Cooking Level: Expert Living In: Minden, Ontario, Canada
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Reviewed: Feb. 25, 2008

DEFINITELY use a cooking spray on the cookie sheet otherwise you may have trouble getting them off! Mine were done at 8 minutes, so these should be watched carefully so as to avoid overbaking--which they can't afford since they're so thin. These are okay to good light cookies, but they become great when you consider how low in calories and fat they are, and they definitely satisfy cravings for sweets or chocolate!

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Marcy

	Cooking Level: Intermediate
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