Chocolate Chip Cookies IV Recipe

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Most Helpful Positive Review

Dec 27, 2010

I didn't read the reviews and just made the cookies- so as I was mixing the batter I didnt' like how it looked when i added the water. I just made another batch and left the 3/4 cup of water out completely. I think they turned out pretty well the second time around. I also substituted the chocolate chips for Andies mint chips. Awesome substitute.

—vance9929

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Most Helpful Critical Review

Mar 13, 2004

This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in the egg laden mess. I wasted an entire evening trying to get this recipe to work out.

—2554553

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21 Ratings

Aug 16, 2010

WHY did I not read the reviews first?? What a mess. Dough was runny and made one big tray of mushy mess. I even tried to salvage by making cookie bars and flipped "cookies" over to try and cook mushy bottom....

—melissag

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Feb 28, 2005

definatley not a recipe i'd want to make again or tell others to try. even after attempting to thicken up the dough so it wasn't so watery it still ended up running all over the baking sheet and tasting extreemly bland with an almost rubbery texture. perhaps the ingredents need to be altered, and i'd definatley not use the water if i were to do it over again.

—KUKANA1983

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Sep 25, 2006

Very dissapointing.

—Seb

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Feb 03, 2010

Please do not waste your time on this. I am very upset I never took the time to read the reviews before just grabbing and trying it.

—paulyfetterman

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Dec 08, 2004

This recipe is disgusting. Way too much flour. It's very runny and spreads all over the cookie sheet. My cookies were burnt after only 10 minutes in the oven and they had a cake-like texture. Definitely the worst cookies I have ever tasted. Maybe the ingredients got mixed up somewhere. Try another one!

—CATDOGG

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Feb 09, 2009

I WAS kind of put off by how runny the batter was but in my opinion they turned out great. I'm actually glad i didnt read the rating before i made them. They didnt burn, they stayed soft, they dont taste like flour and it didnt run all over the pan. They taste great and i actually think i'll use this recipe again :) Thanks :)

—Allitaz47

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Nutrition

Calories
157 kcal
8%

Carbohydrates
24.4 g
8%

Cholesterol
28 mg
9%

Fat
6.4 g
10%

Fiber
0.7 g
3%

Protein
1.8 g
4%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Cookies IV

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 157
** Calories from Fat: 58

% Daily Value *
** Total Fat 6.4g 10 %
** Saturated Fat 3.8g 19 %
** Cholesterol 28mg 9 %
** Sodium 137mg 5 %
** Potassium 51mg 1 %
** Total Carbohydrates 24.4g 8 %
** Dietary Fiber 0.7g 3 %
** Protein 1.8g 4 %
** Sugars 16.8g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 2 %
** Iron 8 %
** Thiamin 8 %
** Niacin 7 %
** Vitamin B6 < 1 %
** Magnesium 4 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.