Chocolate Chip Cookies IV Recipe -
Chocolate Chip Cookies IV Recipe
  • READY IN 20 mins

Chocolate Chip Cookies IV

Recipe by  

"Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2010

I didn't read the reviews and just made the cookies- so as I was mixing the batter I didnt' like how it looked when i added the water. I just made another batch and left the 3/4 cup of water out completely. I think they turned out pretty well the second time around. I also substituted the chocolate chips for Andies mint chips. Awesome substitute.

Most Helpful Critical Review
Mar 13, 2004

This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in the egg laden mess. I wasted an entire evening trying to get this recipe to work out.


27 Ratings

Aug 16, 2010

WHY did I not read the reviews first?? What a mess. Dough was runny and made one big tray of mushy mess. I even tried to salvage by making cookie bars and flipped "cookies" over to try and cook mushy bottom....

Feb 28, 2005

definatley not a recipe i'd want to make again or tell others to try. even after attempting to thicken up the dough so it wasn't so watery it still ended up running all over the baking sheet and tasting extreemly bland with an almost rubbery texture. perhaps the ingredents need to be altered, and i'd definatley not use the water if i were to do it over again.

Sep 25, 2006

Very dissapointing.

Feb 03, 2010

Please do not waste your time on this. I am very upset I never took the time to read the reviews before just grabbing and trying it.

Dec 08, 2004

This recipe is disgusting. Way too much flour. It's very runny and spreads all over the cookie sheet. My cookies were burnt after only 10 minutes in the oven and they had a cake-like texture. Definitely the worst cookies I have ever tasted. Maybe the ingredients got mixed up somewhere. Try another one!

Feb 09, 2009

I WAS kind of put off by how runny the batter was but in my opinion they turned out great. I'm actually glad i didnt read the rating before i made them. They didnt burn, they stayed soft, they dont taste like flour and it didnt run all over the pan. They taste great and i actually think i'll use this recipe again :) Thanks :)


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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