Reviewed: May 28, 2009

It was a great recipe!! The cookies were quick, easy, fun, and tasted WONDERFUL! I baked them with my two year old son and used white chocolate chips. I followed the recipe except that I added a little extra flour (less then 1/4 cup). The dough seemed a little sticky so I added some to help out with that. They were not runny, were really sweet, and did not stick to the pan - I even forgot to spray it first. I am not sure where everyone else went wrong...but, I know I will save this recipe for the future!!

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2 users found this review helpful

Reviewer:

xraychlx

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

Reviewed: Mar. 22, 2009

don't mellllt the butter! mix it when its hard.

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2 users found this review helpful

Reviewer:

switey

Reviewed: Mar. 4, 2009

I have used this recipe numerous times and it is awesome. Just watch to make sure you take out the cookies just as they are getting brown on the bottom. Some ovens may use different times. Try adding in peppermint extract to the mix.

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2 users found this review helpful

Reviewer:

lhoust

Reviewed: Sep. 25, 2008

These cookies were NOT worth the time! They were flat chocolate-chip PANCAKES! They taste okay but the flat crispy texture ruins the taste. These cookies are on my bad list.

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5 users found this review helpful

Reviewer:

jharmer95

Reviewed: Sep. 8, 2008

"VERY RUNNY! The batter dripped all over the place! What a waste!"

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2 users found this review helpful

Reviewer:

Chelsea

Reviewed: Aug. 7, 2008

Awful, just awful. The batter was runnier than I thought it was going to turn out. I read the reviews before I made these cookies, I didn't think I needed to add more flour, so I didn't. The batter went everywhere, on my clothes, arms, it stucking to the bowl, I don't even want to talk about it. I NEVER want to make these EVER again.

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6 users found this review helpful

Reviewer:

helen2000

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 23, 2008

I did not care for this.

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7 users found this review helpful

Reviewer:

ashley01

Home Town: Austin, Texas, USA

Reviewed: May 22, 2008

these were really good!! if you like flat chewy cookies!! but if you like a little more thicker cookies then you should add about 1/2 a cup of extra flour!!

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21 users found this review helpful

Reviewer:

RODNJILL

Reviewed: Oct. 30, 2007

Horrible Recipe!!! I followed this recipe exact and the dough was sticky. I cooked only three cookies because I had a feeling they were not going to be right. Sure enough they ran together. I had to add in another 3/4 c flour to try and repair this recipe!!!

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6 users found this review helpful