Reviewed: Oct. 11, 2009

These cookies were kind of runny but they were delicious! My sister and I made them pink for breast cancer awareness! Everybody loved them! They are very delicious! We are making another batch as I write this LOL! I will try to post a picture! Thanks for posting this recipe!

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Christina

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Reviewed: May 28, 2009

It was a great recipe!! The cookies were quick, easy, fun, and tasted WONDERFUL! I baked them with my two year old son and used white chocolate chips. I followed the recipe except that I added a little extra flour (less then 1/4 cup). The dough seemed a little sticky so I added some to help out with that. They were not runny, were really sweet, and did not stick to the pan - I even forgot to spray it first. I am not sure where everyone else went wrong...but, I know I will save this recipe for the future!!

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xraychlx

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Mar. 22, 2009

don't mellllt the butter! mix it when its hard.

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switey

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Reviewed: Mar. 4, 2009

I have used this recipe numerous times and it is awesome. Just watch to make sure you take out the cookies just as they are getting brown on the bottom. Some ovens may use different times. Try adding in peppermint extract to the mix.

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lhoust

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Reviewed: Sep. 25, 2008

These cookies were NOT worth the time! They were flat chocolate-chip PANCAKES! They taste okay but the flat crispy texture ruins the taste. These cookies are on my bad list.

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jharmer95

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Reviewed: Sep. 8, 2008

VERY RUNNY! The batter dripped all over the place! What a waste!

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Chelsea

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Reviewed: Aug. 7, 2008

Awful, just awful. The batter was runnier than I thought it was going to turn out. I read the reviews before I made these cookies, I didn't think I needed to add more flour, so I didn't. The batter went everywhere, on my clothes, arms, it stucking to the bowl, I don't even want to talk about it. I NEVER want to make these EVER again.

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helen2000

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 23, 2008

I did not care for this.

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ashley01

Home Town: Austin, Texas, USA

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Reviewed: May 22, 2008

these were really good!! if you like flat chewy cookies!! but if you like a little more thicker cookies then you should add about 1/2 a cup of extra flour!!

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RODNJILL

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Reviewed: Oct. 30, 2007

Horrible Recipe!!! I followed this recipe exact and the dough was sticky. I cooked only three cookies because I had a feeling they were not going to be right. Sure enough they ran together. I had to add in another 3/4 c flour to try and repair this recipe!!!

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Mars

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Reviewed: Sep. 5, 2007

I made these cookies for my husband, and they were alright, but I had to add about 1 1/2 cups of flour in order to make them work.

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Arielle

Cooking Level: Professional

Home Town: Victoria, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

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Reviewed: Nov. 25, 2006

THESE COOKIES WERE THE BEST I HAVE EVER TASTED, I WILL DEFINITLY MAKE THEM AGAIN AND AGAIN. THANKS SO MUCH FOR THE RECIPE AND BY THE WAY I TOOK THE OTHERS ADVICE IN ADDING AN EXTRA HALF CUP OF FLOWER AND IT REALLY HELPS. IF ANYONE THINKS THEY HAVE A BETTER COOKIE RECIPE ID REALLY LIKE TO TRY IT CAUSE I HAVENT COME ACROSS ONE.

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kibblie

Cooking Level: Professional

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Reviewed: Oct. 29, 2006

The taste of the dough was wonderful, however I had trouble with the consistency of the dough. It was much thinner than usual cooke dough, and the cookies came out pancake flat and were unsalvagable. Could be the gas oven I used...

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navynurse17

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Reviewed: Oct. 10, 2006

One of the best tasting cookies I have ever had, after you get past the pan scraping....try to add 1/2cup extra flour. Really yummy

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shoeguy

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Sep. 8, 2006

Great taste-- I think the scaling's off though, as it is here it needs more flour. I'm experimenting--looks like about two more cups would do perfectly. :)

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Laura

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Reviewed: Aug. 10, 2006

Complete waste of ingredients. Will read reviews from now on.

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Carmen

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Reviewed: Jul. 9, 2006

We called these "see-through" cookies, because of how much they thin out. However, they were quite delicious after adding 3/4 cup of self-rising flour and cooling the dough for a bit in the fridge. I was looking for a thinner cookie recipe that yields crispy edges and soft centers, and you definitely helped me get there, Carroll. Thanks!

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jul. 6, 2006

I consider myself a very good baker. However, I have to agree with the reviewers that said this is one of the worst chocolate chip recipes. You definitely need 3 cups of flour for this one to work out without running all over the tray. I was very disappointed in the recipe. I think someone got the amount of flour wrong for the ratio in this one.

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VIVREYNOLDS

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

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Reviewed: Mar. 26, 2006

These cookies were Awesome! They were so easy to make with my son. Yes they ran some but if you add about an 1/2 cup to a cup more of flour you will not have that problem. Doughy taste is the way we like them. Very Yummy. Will now make this my new cookie recipe!

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Eric & Jenna

Home Town: Torrington, Connecticut, USA

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Reviewed: Feb. 16, 2006

These were the worst cookies ever!! I know now to read the reviews before I try a recipe. They ran all over the pan and didn't cook in the center.

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REDBEENIE

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Chocolate Chip Cookies III

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