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Chocolate Chip Cookies III

SUBMITTED BY: Carroll      PHOTO BY: Matt Edwards

"This is my mother-in-law's recipe. It never fails and they are great!"
SERVINGS & SCALING
Original recipe yield: 4 dozen (approx)
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
  4. Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by LILTWEETY
These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate chip bag.(much better):)

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by SPURRELL
These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!)

8 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by LZECHER
The cookies ran all over the pan. I could hardly get them off of the pan.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 107

  • Total Fat: 5.2g
  • Cholesterol: 19mg
  • Sodium: 105mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1g

VIEW DETAILED NUTRITION

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