Okay! Talk about not following directions... I used the 1 cup brown sugar to 1/2 cup white sugar ratio someone else suggested, but I made the butter too hot, so the chocolate chips melted even as I was pouring them in. Not to be undone, I simply added chopped pecans to the mix, and stuck my first batch in the oven, only to realize I had forgotten the eggs! I whipped up the eggs and added only part of it to what was left of the batter, and, lo and behold? The best chocolate pecan cookies I have ever eaten! Five stars, and I think I'll mess up on purpose next time I make these! Perfect texture, perfect cookie!
Was this review helpful?
5 users found this review helpful
Okay! Talk about not following directions... I used the 1 cup brown sugar to 1/2 cup white...