Reviewer:

Reviewed: Mar. 21, 2007

The flavor was a little off from a traditional choc. chip cookie, and the dough seemed thin, and after I got them out of the oven, they had spread quite a bit and were almost stuck to the pan. Over all an easy cookie to make, but I'll keep looking for the right one for me.

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2 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Waterboro, Maine, USA

Living In: Abilene, Texas, USA

Reviewed: Mar. 20, 2007

Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.

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14 users found this review helpful

Reviewer:

erinreine

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 17, 2007

Really good recipe.. I made a few variations because we like flat-crunchy on the outside-gooey on the inside.. use 1 cup brown sugar and 1/2 cup white sugar, only use yolk or one of the eggs, and add 1 3/4 cups butter ..baked at 350 for aout 12-15 mins depending on the size of the cookies... golden brown = done.

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4 users found this review helpful

Reviewer:

babycakes_26_ny

Reviewed: Jan. 16, 2007

Really easy and simple recipe. I always love the dough in cookie recipes but when it comes out of the oven i find myself dissapointed. These cookies turned out "good".

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1 user found this review helpful

Reviewer:

Gina

Reviewed: Jan. 14, 2007

These are by far the best chocolate chip cookies. Every time I make these, they turn out perfect. Delicious.

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1 user found this review helpful

Reviewer:

Lexy

Reviewed: Jan. 11, 2007

The good thing about this recipe: it guarantees that your chocolate chip cookies will not go flat in the oven. The end result looks much like the photograph; the cookies are pretty small and very puffy. Unfortunately, I am so used to bad chocolate chip cookie recipes that I automatically added some extra flour into the mix, but I ended up regretting my decision; I don’t think the recipe was at fault for the fact that my batch came out really stiff and dry. I halved this recipe but it only made about 15 cookies. I also substituted walnuts for 1/4 of the chocolate chips, but I think the cookies would’ve been much better without them.

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2 users found this review helpful

Reviewer:

fzeller

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 8, 2007

Best chocolate chip cookie recipe I have found. The cookies don't come out too cakey like in some other recipes. They kids love these!

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1 user found this review helpful

Reviewer:

avak

Reviewed: Oct. 23, 2006

Tasty, but they seemed to have a bit of a flat taste to me. Then I realized that they have no salt in them, which probably accounts for it. Next time, I'll add some salt.

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4 users found this review helpful