These cookies are very easy (I didn't even need a mixer to make them, just a spoon) and they stay nice and soft. I didn't need 2 full cups of chips, though, and they took longer to bake than 5-7 minutes in my gas oven. They're not too sweet. I was a little worried to add the hot melted butter to the egg/sugar mixture for fear that the eggs would cook, so I let the butter cool for a few minutes after it melted. Overall, a great recipe, thanks for sharing!

Only good with a big glass of milk due to the dryness of this cookie.

Definately tastey cookies. I had to cook mine for 8 minutes, and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of 2, but that's purely personal choice. Make sure you let them cool for at least 10 minutes before trying to remove them from your cookie sheet. I will absolutely be using this recipe again!

Good taste but a bit dry!!

This is by far the best cookie recipe I have tried! NO Fail for sure and great basic ingredients that are always around. I use a no additive whole wheat flour and my family begs for more. Thanks!!

There is a giant mistake in the baking times! Nothing will cook in 5 minutes! Try 11-13 min instead. Otherwise, an unremarkable cookie-needs salt also.

Really great cookies. I've made them twice already. Never changed a thing. Can't get enough of them.

I tried making these cookies last night and it was a mess!!! The batter was very runny and they didn't cook right. I would never make theses again!!!!

Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package?

Awful!! Very Dry cookies, had to add an extra egg and oil to make them edible!!!

The flavor was a little off from a traditional choc. chip cookie, and the dough seemed thin, and after I got them out of the oven, they had spread quite a bit and were almost stuck to the pan. Over all an easy cookie to make, but I'll keep looking for the right one for me.

Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.

Really good recipe.. I made a few variations because we like flat-crunchy on the outside-gooey on the inside.. use 1 cup brown sugar and 1/2 cup white sugar, only use yolk or one of the eggs, and add 1 3/4 cups butter ..baked at 350 for aout 12-15 mins depending on the size of the cookies... golden brown = done.

Really easy and simple recipe. I always love the dough in cookie recipes but when it comes out of the oven i find myself dissapointed. These cookies turned out "good".

These are by far the best chocolate chip cookies. Every time I make these, they turn out perfect. Delicious.

The good thing about this recipe: it guarantees that your chocolate chip cookies will not go flat in the oven. The end result looks much like the photograph; the cookies are pretty small and very puffy. Unfortunately, I am so used to bad chocolate chip cookie recipes that I automatically added some extra flour into the mix, but I ended up regretting my decision; I don’t think the recipe was at fault for the fact that my batch came out really stiff and dry. I halved this recipe but it only made about 15 cookies. I also substituted walnuts for 1/4 of the chocolate chips, but I think the cookies would’ve been much better without them.

Best chocolate chip cookie recipe I have found. The cookies don't come out too cakey like in some other recipes. They kids love these!

Tasty, but they seemed to have a bit of a flat taste to me. Then I realized that they have no salt in them, which probably accounts for it. Next time, I'll add some salt.