Reviewed: Jul. 23, 2009

I made these cookies and I found something was missing. I'm sure it was something I did but I can't figure out quite what. They were chewy and crumbly, so the texture was nice but the flavor just lacked. Good cookie, but not amazing.

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Kayla

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Reviewed: Jul. 22, 2009

Very moist and chewy, they are puffy, not flat (if you like flat crispy cookies this is not the recipe to use). The batter is not too sweet, the sweetness comes from the chips. I made the recipe exactly as is and will make them again. Thanks!

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traceyg

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Reviewed: Jun. 1, 2009

Sweet and delectible. I put them in them in the oven for an extra three minutes and tasted wonderful.

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Fozziebear563

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Reviewed: May 28, 2009

I add pecans, and just about a complete package of chocolat chips. With a husband and 3 sons, the cookies are gone in 3 days!!

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kath

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Reviewed: Apr. 14, 2009

These cookies were the best. Although they seem to come out different everytime they still really good. They are so easy to make.

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Lora

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Reviewed: Mar. 11, 2009

These were okay. They were not very sweet, so I added a little more sugar and vanilla. I'm still searching for a 5 star chocolate chip cookie recipe.

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Luv2bake

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

These are the best chocolate chip cookies that I personally have ever had. The cookie itself has more of a shortbread texture, which I thought was really unique. Most choc.chip cookies are pretty much all the same, but these were really different and really good!! I thought they turned out better on a dark sheet pan and I had to cook them longer than the recipe said.

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Sarah

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Reviewed: Feb. 7, 2009

hahah my husband loves them =]]

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mannycakes

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Reviewed: Jan. 30, 2009

This is a good, bare bones cookie recipe. It produces a good, soft cookie. I won't say it was terribly impressive, but very good. Kudos indeed.

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ElCapitan225

Cooking Level: Professional

Home Town: Jacksonville, Florida, USA

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Reviewed: Jan. 16, 2009

Cookies were a bit hit ! This is one the best chocolate chip recipes that i have come across. Only recommend that I would say, is to add a dash of salt. These cookies didn't last long ! mmmmmm

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HARTE13

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Reviewed: Dec. 14, 2008

This is a great recipe and so easy!! My family and friends can't get enough. I made a batch with 2 cups chips and a batch with 1 1/2 cups chips and they both turned out great!!

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Karen

Cooking Level: Intermediate

Living In: Hanover, Pennsylvania, USA

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Reviewed: Sep. 21, 2008

Made these for my son's playgroup and sadly only made one batch. They were devoured, and mainly from the mom's! I did manage to hide one away and ate it the next day, it was still yummy, not stale. Today we're trying M@M's!!

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Wainy

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

These cookies are very easy (I didn't even need a mixer to make them, just a spoon) and they stay nice and soft. I didn't need 2 full cups of chips, though, and they took longer to bake than 5-7 minutes in my gas oven. They're not too sweet. I was a little worried to add the hot melted butter to the egg/sugar mixture for fear that the eggs would cook, so I let the butter cool for a few minutes after it melted. Overall, a great recipe, thanks for sharing!

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Britta

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Reviewed: May 10, 2008

Only good with a big glass of milk due to the dryness of this cookie.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 28, 2007

Good taste but a bit dry!!

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jewlee23

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

This is by far the best cookie recipe I have tried! NO Fail for sure and great basic ingredients that are always around. I use a no additive whole wheat flour and my family begs for more. Thanks!!

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hungry48

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Reviewed: Sep. 12, 2007

There is a giant mistake in the baking times! Nothing will cook in 5 minutes! Try 11-13 min instead. Otherwise, an unremarkable cookie-needs salt also.

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Cathy L.

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Reviewed: Apr. 6, 2007

Really great cookies. I've made them twice already. Never changed a thing. Can't get enough of them.

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Billy Shawn

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Reviewed: Mar. 31, 2007

I tried making these cookies last night and it was a mess!!! The batter was very runny and they didn't cook right. I would never make theses again!!!!

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