Chocolate Chip Cookies II Recipe

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Most Helpful Positive Review

Jul 14, 2004

Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! I cooked them for a bit longer too, about 10-12 mins, as I like cookies crunchy7 on the outside and soft in the middle.

—JENNIFER615

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Most Helpful Critical Review

Sep 25, 2002

To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?

—HCORPUZ

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106 Ratings

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Jul 13, 2003

These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.

—R3N

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Jul 13, 2003

This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel.

—SCORPIUS

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Mar 25, 2007

Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package?

—Stephanie H

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Mar 20, 2007

Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.

—erinreine

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Mar 21, 2008

Definately tastey cookies. I had to cook mine for 8 minutes, and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of 2, but that's purely personal choice. Make sure you let them cool for at least 10 minutes before trying to remove them from your cookie sheet. I will absolutely be using this recipe again!

—Jenn

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Jul 14, 2003

I really liked the batch of cookies this recipe made. It was super easy and fast.

—MISSMORENO

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Nutrition

Calories
122 kcal
6%

Carbohydrates
16.4 g
5%

Cholesterol
19 mg
6%

Fat
6.2 g
10%

Fiber
0.6 g
2%

Protein
1.3 g
3%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Cookies II

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 122
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 3.7g 19 %
Cholesterol 19mg 6 %
Sodium 58mg 2 %
Potassium 42mg 1 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 0.6g 2 %
Protein 1.3g 3 %
Sugars 10.3g
Vitamin A 3 %
Vitamin C 0 %
Calcium 1 %
Iron 6 %
Thiamin 6 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.