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Chocolate Chip Cookies II

SUBMITTED BY: Rachel Miller      PHOTO BY: MyUdif

"My family loves my cookies very much. I hope that you and your family enjoy them."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by HCORPUZ
To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by R3N
These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SCORPIUS
This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 122

  • Total Fat: 6.2g
  • Cholesterol: 19mg
  • Sodium: 70mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 0.6g
  • Protein: 1.3g

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