Chocolate Chip Cookies II

SUBMITTED BY: Rachel Miller PHOTO BY: MyUdif

"My family loves my cookies very much. I hope that you and your family enjoy them."

PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 dozen

USMETRIC

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INGREDIENTS

3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon vanilla extract
1 cup butter or margarine
1 teaspoon baking soda
2 cups semisweet chocolate chips

READ REVIEWS (49)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 25, 2002 by HCORPUZ

To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?

10 users found this review helpful

Reviewed on Jul. 13, 2003 by R3N

These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.

8 users found this review helpful

Reviewed on Jul. 13, 2003 by SCORPIUS

This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel.

8 users found this review helpful

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