Recipe by Rachel Miller
"My family loves my cookies very much. I hope that you and your family enjoy them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
2 3/4 cups
butter or margarine
semisweet chocolate chips
Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! I cooked them for a bit longer too, about 10-12 mins, as I like cookies crunchy7 on the outside and soft in the middle.
To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these cookies?
These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.
This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel.
Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package?
Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.
Definately tastey cookies. I had to cook mine for 8 minutes, and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of 2, but that's purely personal choice.
Make sure you let them cool for at least 10 minutes before trying to remove them from your cookie sheet.
I will absolutely be using this recipe again!
I really liked the batch of cookies this recipe made. It was super easy and fast.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 56
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to make chocolate chip cookies with some cinnamon snap.
Make chocolate chip cookies without an electric mixer.