recipe reviews for:

Chocolate Chip Cookies I

“My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.”

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Reviewed: Mar. 31, 2000

This is a good simple recipe do make... i made it at my work experince placement and it was so popular with the staff that few were given to the customers because they ate them all!!!!

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7 users found this review helpful

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DEATHS_ALLY

Reviewed: Apr. 9, 2000

Simple and delicious cookies. Very easy to make... used half chocolate chips and half peanut butter chips

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16 users found this review helpful

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KATHY_TIMBER

Reviewed: Jun. 5, 2000

These are the BEST chocolate chip cookies and very easy.

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17 users found this review helpful

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ARTDRAKE

Reviewed: Jul. 2, 2000

I made these cookies a few weeks ago & used almonds instead of walnuts & a 1/4 tsp. of almond extract I added also & they were so awesome ! I have never made such a easy & versatile cookie to make

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17 users found this review helpful

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APRILFOO

Reviewed: Sep. 3, 2000

These cookies turned out a little less soft than I'd hoped- but the flavor is delicious!!!

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7 users found this review helpful

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ENDLESSSKY

Home Town: Los Osos, California, USA

Reviewed: Jan. 1, 2001

These are now our family favourite for chocolate chip cookies.

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15 users found this review helpful

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JENNYL

Reviewed: Jan. 21, 2001

Excellent cookies! The original contributor is right; substitute some margarine for part of the shortening. Our family also thought it needed a lot more vanilla; I'd triple what it calls for. But the cookies were fantastic, and definitely a big hit!

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39 users found this review helpful

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GRRLINTHEMOON

Reviewed: Feb. 14, 2001

this is the best softest cookies i ever ate. now i make them for everybody to enjoy, and its so easy to make.

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7 users found this review helpful

Reviewer:

tnancy

Cooking Level: Intermediate

Reviewed: Jul. 9, 2001

Tasted great. Yet cookie was flat. Any tips on how to remedy that?

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34 users found this review helpful

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BADABING267

Reviewed: Jan. 24, 2002

This recipe is fabulous! I found it for a friend who tripled the recipe following the butter/shortening suggestion and had excellent results. I tried the single recipe and also was pleased. Just can't beat this one!

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6 users found this review helpful