The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2009
these are the best cookies imaginable! i always make a double batch. b/c they are SO good! the cookie dough is the best too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 6, 2009
These are the best chocolate chip cookies I've made in years! They're even better than my Mom's old recipe! They keep their shape without going flat and the nuts give them a crispy sort of crunch that makes them extra yummy!! I have made them three times in two weeks ... they're that good!
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Pat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 29, 2008
My Family and I love these Cookies. I will be making these cookies often. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 7, 2008
Soft and yummy. I substituted 1/4 c. flour with cocoa, but that was it. I selected this recipe because I didn't have butter and it called for shortening, but if I had butter, I probably would have substituted 1/2 the shortening. I think we through in some extra vanilla too, as my 9 year old daughter and 7 year old niece actually made the cookies, and both wanted to put some in. Oh, and I used 1/2 whole wheat flour too. (I like to pretend they are healthy that way!)
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Photo by ReneeG

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 21, 2008
awesome!! I substituted 1/2 butter and 1/2 coconut oil. Also used all white sugar because I didn't have brown. Mmmmm...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 17, 2008
OMG this is really the best chocolate chip cookie recipe I have tested and tasted! I also tripled the recipe, but used 1 1/2 cup butter and shortening!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 6, 2008
Great chocolate chip recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Apr. 3, 2008
They turned out nice. I will use margarine or butter flavored shortening next time. No walnuts for me, either. Also, bake at 325 degrees for 9 minutes so they don't burn on the bottom.
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Photo by gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 12, 2008
These cookies rocked!! Well worth the prep.
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Photo by Chef Hans

Cooking Level: Professional

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2008
REALLY GOOOOOOD cookies. I added mint and toffee chips along with the regular chips. Oh and I did have to cook them 13 minutes.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2008
These cookies tasted ok, wasn't happy with the way they flattened when cooled. I substituted chopped pecans for the walnuts, pretty good.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2008
They're not as pretty looking as some other cookies I've made (they look all cracked), but they're pretty good. I add 1/2tsp of corn starch which keeps the cookies soft in the center and crunchie outside. Other than that, I followed the recipe exactly. I'll make it again (works well if you don't have any butter on hand).
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Photo by DarkestStar

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Photo by kleerae
Reviewed: Jan. 29, 2008
baking time took much longer than specified and they have an odd flaky-crunchy texture. i'll not be making these again.
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Photo by kleerae

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 19, 2008
THIS IS THE BEST!!! OUR #1 FAVORITE. I've made these several times and they even beat out the tollhouse cookies!Fabulous cookie! Nice and crispy edges, chewy centers. My husband said these were "perfect". I've done these with milk choc chips, semi sweet chips, white choc chips and butterscotch try them with just one flavor or mix and match as I did, we loved them all, except the butterscotch. The butterscotch just didn't go with anything, so don't try those. I have used both crisco and butter flavor crisco sticks, these are great either way. I don't add the nuts b/c they prefer them plain anyway. This is great for a smaller family as this made two dozen cookies. I made Tablespoon sized scoops. I had to double this though the subsequent makings as they disappeared within hours and there were none left for another day. Many Thanks for sharing this with us!!!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 6, 2007
it is harder than you might think to find a good chocolate chip cookie recipe. but this is it!
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Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 23, 2007
This was the absolute best homemade chocolate chip cookie I have ever tasted. I found the recipe 5 days ago and I'm making it for the 3rd time tonight!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 29, 2006
These were sooooooooo good! Although a few days short of grocery shopping day, I decided to make these with a few modifications...I used 1/2 c shortening and 1 c margarine...also 3/4 c brown sugar and the rest white. Also didn't have any walnuts handy so did without. I baked these at 350 for 9 minutes and they were absolutely delicious! I followed the advice of the submitter and tripled the recipe...next time I will just double it instead. I baked 2 cookie sheets full and still ended up with a HUGE (at least the same amount I baked tonight, if not more) amount of dough to bake tomorrow....BUT then again, they're going pretty fast...so maybe I'll stick to the triple amount! Thanks for these great ooey gooey fantastic cookies!
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Cooking Level: Intermediate

Home Town: Advocate Harbour, Nova Scotia, Canada
Living In: Deep River, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 22, 2005
I made this recipe exactly like it said - no substitutions or alterations - but it didn't turn out. The dough was very dry before I even added the chips and nuts. The cookies themselves did taste OK but were kind of crumbly.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 15, 2005
I didnt like these cookies at ALL. I made the dough correctly and it tasted funky but ibaked them anyways. When they were done i tasted a piece and no lie, almost threw up. they were absolutly discusting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2005
Excellent cookie! I roll a heaping teaspoon into a ball and flatten slightly for a prettier cookie.
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