I used 1 egg and 1/2 C corn starch, 1/2 C brown rice flour, 1 1/4 C white rice flour, and 3/4 tsp. xantham gum for the baking mix. Dropped by 1/2 Tablespoonfuls onto baking sheet, but they hadn't spread 6 min. in, so I flattened with a fork. Flavor was WONDERFUL, but they were dry and a bit crumbly, so I'll adjust it more in the future - probably an extra egg (most recipes this size have 2 anyway) and a dash of milk, or use the 40% whole grain flour : 60% white flours/starches I've read about (so 1 C brown rice flour, 1 1/4 C some ratio of white rice flour and corn starch). Two children and I who can all tolerate gluten fine, along with the one who can't, all thought they tasted great!
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I used 1 egg and 1/2 C corn starch, 1/2 C brown rice flour, 1 1/4 C white rice flour, and 3/4...