The BEST Gluten free, vegan cookie! My two sons are allergic to everything and I have been struggling to find a cookie to give me my fix (baby is nursing and I can't eat anything he is allergic to). Like many others, I increased the flour, by 1/4c. I used 2 1/4c of bob red mill baking flour and 1/4c of garbanzo and flava flour. I used ener-g egg replacer, earths balance, for butter, and added a rounded tsp of xanthum gum. These cookies are DELICIOUS!!!! And after my changes, they came out just as pictured??
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The BEST Gluten free, vegan cookie! My two sons are allergic to everything and I have been...