Almost inedible as written. The dough had a very metallic taste when I put it together as the recipe indicated. So...I went to work to "fix" it. I added a cup of peanut butter, one cup of rolled oats and an additional half cup of brown sugar in an attempt to mask the taste of metal. It worked. They turned out fluffy, sweet and rich and not at all flat as other reviewers wrote. In fact, on the second batch that went into the oven, I flattened the dough a little with the back of a spoon before baking. Next time, I will cut the salt in half and add the same ingredients I added this time. I might also add crushed corn flakes to mimic a recipe my mom made often when I was a child.
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Almost inedible as written. The dough had a very metallic taste when I put it together as the...