This was my first shot at making gluten free cookies. Full disclosure, I added a few challenges by making the dough at home and baking the cookies in a propane oven at 8000 feet. Having said that, I followed the other reviews and used 4 cups of the GF flour, cut the salt in half and used 2 real eggs. Meh. I personally enjoy a thinner cookie, and these turn out awfully thick. I also enjoy all things salty, so I don't think the salt would have been offensive to me. I added chopped walnuts, which was a good little crunch. Not sure I will make them again.
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This was my first shot at making gluten free cookies. Full disclosure, I added a few...