Chocolate Chip Cookies (Gluten Free) Recipe - Allrecipes.com
Chocolate Chip Cookies (Gluten Free) Recipe

Chocolate Chip Cookies (Gluten Free)

Read Reviews (119)

"Gluten free, egg free" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2007

My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2 cup brown rice flour and 1 1/4 cup white rice flour for the baking mixture. I used a real egg. I also added 1 tablespoon milk because they were thick and cooked 10 min. They were fabulous!

 
Most Helpful Critical Review
Sep 20, 2004

These cookies tend to be dry and crumbly if you use "Egg Replacer" as the egg substitute. Instead of all the baking mix, try using 1/4-to-1/2 cup of potato starch to add more moisture to the dough ...

 
Feb 14, 2007

the picture of these cookies is kind of deceptive, i always do a tester cookie before dropping all the cookies on the sheet. when i did it spread about 8" in diameter and about 1/8" thick. . .not really a cookie. so i added almost 2 more cups of the gluten free baking mix before it was passable. but the taste was really incredible, definitely worth the extra time. i made them for a friend who can't have wheat. . but i think they may be better than regular chocolate chip cookies.

 
Aug 29, 2007

Thank you for this recipe!! These were definitely the BEST gluten-free & egg-free cookie I have made. However I will make some changes next time I make them. First I will add probably a 1/2 to a full cup more of the baking mix (without doing this the cookies came out more like lace cookies) and I will either cut back on the salt or baking soda (they were a little salty for our taste.) I used gluten-free, dairy-free chips and cut the sugar back to 1 c. of brown sugar only. I think with more sugar they would've been WAY too sweet. My whole family loves them. The bigger the spoonful the better the cookie. **Since writing the previous rating, I have tinkered with this recipe and have come up with the following changes: add 1/2 c. Teff flour to the dry ingredients, use only 1/2 t. salt, 1/2 c. brown sugar and 1/4 c. white sugar. I use about 1/2 bag of "Enjoy Life" chocolate chips. I scoop out about a 2" ball and flatten it before baking. Super yummy!!

 
Dec 19, 2003

I love these cookies. My kid loved them. As a person who recently found out I can't have gluten, this is as good as any wheat filled treat. THANK YOU!!!!

 
May 29, 2006

Very good recipe. Just started to bake gluten and dairy free so this recipe was a good experiment. I modified it a bit - dairy free chips and added some xanthan gum. Also have no problems with eggs so did not use egg substitute, used 2 eggs. I used a combination of white rice flour, brown rice flour, potato starch and tapioca flour for the glutem-free baking mix. Thanks for the great recipe. It is fantastic not to miss out on the sweet treats.

 
Jan 07, 2004

These are the best gluten free cookies ever. My friends can't tell the difference. I had a hard time not eating the whole batch myself! Yummy!

 
May 04, 2006

Crispy on edges and soft and slightly chewy on inside partly due to the following modification: since dough was too crumbly with just egg substitute, I added 1 egg. Also I used 50/50 butter and Smart Balance margarine. I also added a cup of chopped walnuts. Yummy! I had to bag and freeze cookies in order to keep from eating too many.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

No Cholesterol Chocolate Chip Cookies

These amazing cookies are good for the heart AND for the taste buds.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States