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Chocolate Chip Cookies (Gluten Free)

SUBMITTED BY: Barbara Arnold  PHOTO BY: katobyron 

"Gluten free, egg free"
Chocolate Chip Cookies (Gluten Free) Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.5
Read Reviews (39)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • 1/4 cup egg substitute
  • 2 1/4 cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 14, 2007 by aunt cracka 
the picture of these cookies is kind of deceptive, i always do a tester cookie before dropping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 11, 2007 by Jennvious 
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 29, 2007 by AggieFan92 
Thank you for this recipe!! These were definitely the BEST gluten-free & egg-free cookie I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 19, 2003 by CJ4 
I love these cookies. My kid loved them. As a person who recently found out I can't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 7, 2004 by BRICCIOTTI 
These are the best gluten free cookies ever. My friends can't tell the difference. I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 29, 2006 by craftyc 
Very good recipe. Just started to bake gluten and dairy free so this recipe was a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 4, 2006 by katobyron 
Crispy on edges and soft and slightly chewy on inside partly due to the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 9, 2003 by KAY LUCAS 
Great for my son who is anaphylactic to milk and allergic to eggs. You can find dairy free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 3, 2005 by SMITHERS22 
I decided to try this recipe because my boyfriend is deathly allergic to eggs. Since gluten is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 20, 2004 by MERJD42 
These cookies tend to be dry and crumbly if you use "Egg Replacer" as the egg substitute. ... MORE

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Nutritional Information
Chocolate Chip Cookies (Gluten Free)

Servings Per Recipe: 18

Amount Per Serving

Calories: 288

  • Total Fat: 13.5g
  • Cholesterol: 20mg
  • Sodium: 404mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 1.1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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