Reviewed: Dec. 10, 2009

Fantastic. Per other reviews I cut the butter in half and added vanilla and salt. The pie came out golden and yummy!

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Reviewed: Dec. 6, 2009

As another review suggested I used 3 eggs and only 1/2 butter and didn't add the pecans. It turned out great, but all my chips still fell to the bottom. Not sure how to fix that. However, The recipe was a huge hit at the party and everyone raved about it rating my pie the top dessert!!

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BrielleP

Reviewed: Dec. 1, 2009

another 5 star for this fab recipe. just as gooey as in the Hard Rock cafe. I just altered a few things : 1/2 butter, 1/4 cup sugar, 1/4 brown sugar, and just 25 minutes in the fan oven. served lukewarm with vanilla icecream and you are in paradise !!! THANK YOU SO MUCH

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fanfan

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Barcelona, Cataluna, Spain

Reviewed: Nov. 24, 2009

I reduced the real butter to 1/2 cup as others had suggested, used 1 T of vanilla extract, and baked two of these delicious pies for our Thanksgiving feast this year. I've only sampled the batter so far - but I predict it's a great addition to our pie tray this year.

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KelliCooks

Reviewed: Oct. 21, 2009

This was very good, but I did cut the butter to 1/2 cup instead of a whole cup and it was perfect. Probably would be better if in a deep dish pan, mine had quite a bit that spilled over the top.

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GLSCUMMINS

Cooking Level: Intermediate

Reviewed: Sep. 28, 2009

As is this pie does not work - it should be 3/4 C of butter instead of a whole cup! Otherwise it tastes like eating a mouthful of butter. With 3/4 C butter the recipe is DIVINE!!!

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