The flavor of this pie is great, it definitely tastes like its namesake. However, I think the recipe needs some modifications. My crust was nearly burned by the time the filling was set (1 hour 15 minutes) and it was saturated with butter. Also, my chocolate chips were melted into a solid layer at the bottom, not bits throughout the filling. Next time I will tke the advice of a previous reviewer who says they used 1/2 cup of butter. I will have to experiment to figure out how to get the filling done without an overdone crust. I think the filling could stand up to 350 degrees, so that may be the solution. Also, I think it doesn't have to be set all the way to the center before removal from the oven. The filling exactly fit a deep dish frozen pie crust (Marie Callendar's).
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The flavor of this pie is great, it definitely tastes like its namesake. However, I think the...