Reviewed: Feb. 24, 2003

This pie is delicious but I had a problem with the size of the pie shell. There was just too much liquid for the 9 inch shell. Don't know if anyone else had this experience, but I wasn't very careful when pouring the mixture into the shell and the extra liquid wound up all over my countertop! I had to cook it a bit longer - about 1 hour and 15 minutes because the center was not set. It turned out quite good, but very rich.

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JENNIFERPO

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Reviewed: Feb. 15, 2003

This pie is delicious (if you like a rich dessert!); however, I had to take it out of the oven before it was fully set/done, because it was getting too brown on top. So, it was kind of mushy in the middle, and a little runny if you try to reheat a slice to serve with ice cream. I used only 1/2 cup of the nuts and milk chocolate chips instead of semi-sweet. It was tasty, even if the presentation wasn't the best!

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Jenivive

Cooking Level: Intermediate

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Jul. 29, 2002

This pie is yummy! ODD thing was I was using Nestle's chocolate chips for this recipe and found that this is the same recipe on the Nestle's bag except that Nestle uses 1 3/4 cups butter instead of 2 cups

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KIDNHI

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Reviewed: Jun. 13, 2002

This was as good as promised! We had ours with vanilla ice cream, and this helped balance the richness of the pie. I did make one change: I added just a handful of nuts rather than a cup, as I was afraid it would be too heavy. I was glad I did this - if your family doesn't really like pecans or walnuts, I think it would be fine without this addition.

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AMKNIGHT

Cooking Level: Intermediate

Living In: Upland, Indiana, USA

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Reviewed: Dec. 9, 2001

My husband loves this pie.

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RXTECH2

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Reviewed: Nov. 8, 2001

I've been looking for this recipe for a long time, ever since I tried it in a restaurant. This was very easy and everyone who tries it loves it. Thanks Bethany.

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