Reviewed: Apr. 15, 2012

Phenomenal. There was absolutely nothing bad about it. Quick and easy. We made our own pie crust. The batter is meant to look liquidy, so don't be concerned. We cooked it for slightly less than an hour for a more doughy consistency, and it worked. I will definitely be trying this one again

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Reviewer:

DLG1228

Cooking Level: Beginning

Reviewed: Mar. 27, 2012

Found this recipe today and this is what my kids had to say: "It's so soft, chewy and yummy!" "I wanted the whole thing it was yummy yummy yummy!" I echo their sentiments. It was delicious. Did try some of the other suggestions, cut butter to only 1/2 cup and added 1 teaspoon of vanilla. Also kept a close eye on it and it was cooked perfectly in about 45 minutes at 325. Awesome!!!!

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Reviewer:

cass624

Reviewed: Sep. 30, 2011

I have made this numerous times, but never rated it. ABSOLUTELY DELICIOUS.......It is soooo rich that it is best if you top it with whipped cream when eating it. For those that think it has too much butter....the butter gives it the most incredibly tasking crust after it's baked. I wouldn't change a thing.

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Reviewer:

Linda M

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Greenwood, South Carolina, USA

Living In: Orangeburg, South Carolina, USA

Reviewed: Apr. 9, 2011

Very Rich but really good especially with a little ice cream.

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Reviewer:

LALAWLER

Cooking Level: Expert

Living In: Taylor, Texas, USA

Reviewed: Mar. 25, 2011

I made this for my sister's 14th birthday and everyone absolutely LOVED it! This is definitely one of my favorite desserts and I would recommend it to anyone. A little messy in the oven so it's a good idea to put aluminum foil under it to keep your oven clean.

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Reviewer:

bumblebeazer

Cooking Level: Intermediate

Living In: Golden Valley, Minnesota, USA

Reviewed: Feb. 13, 2011

So delicious! One of my favorites.

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Reviewer:

Melody B

Reviewed: Jan. 30, 2011

My daughter came home unexpectedly from college and I wanted to make a great dessert for dinner. I made this pie quickly because I had left over pie crusts and chocolate chips from holiday baking. It was terrific. Now she wants it for her birthday dessert. I made it exactly like the recipe covering the crust the entire baking time. Yummy

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Reviewer:

Kari Bargas

Reviewed: Jan. 22, 2011

I used 3/4 cup of margarine instead of butter and only 1/4 cup of the white sugar. Very easy and tasty and will make again. thx for sharing. 4 1/2 stars

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Reviewer:

pamelah

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

Came out very much like pie. If you are looking for a real cookie feel, this isnt the right recipe. Needs more flour and eggs, less butter.

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Reviewer:

RandiLynn

Reviewed: Apr. 22, 2010

We had this on Easter with the kids home from college. my daughters boyfriend could not get enough!! he took home the leftovers with a huge smile! we all enjoyed it and are looking forward to the next time we have it. awesome recipe!!

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