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Chocolate Chip Cookie Mix

By: Patti Wolfe Bailey  
"'This mix comes in handy when you need to bake a batch of cookies in a hurry,' notes Patti Wolfe Bailey of Chanute, Kansas. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 216 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 cups packed brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 cups shortening
  • 2 cups chopped pecans
  • 2 (12 ounce) packages semisweet chocolate chips
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

  1. In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months.

Footnotes

  • To prepared cookies: In a mixing bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks. Yield: about 6 dozen per batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by CGOPPERT 
This was perfect, I followed this to a t and the cookies were chewy, moist and all around... MORE

 
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