Wow! I took some of the reviewers' suggestions and customized this for my seven-year-old son's birthday; it was fabulous. I followed basic directions for assembly, including the springform pan (which was key), but I substituted the following:
1. Famous Amos Chocolate Chip Cookies (12.4 oz)
2. 1/4 c I Can't Believe It's Not Butter stick
3. 1 Quart Turkey Hill Vanilla and 1 Quart Turkey Hill Choc Chip Cookie Dough (from two 1.5 "half" gallon tubs)
Since I used choc chip cookies as the crust, I layered the vanilla first and let it freeze. Then, I crumbled some cookies between the first and second layers. I did not use scoops as the recipe suggests for the second layer, I just followed the instructions for the first layer. I topped it with cookies and drizzled hot fudge over. And I froze it overnight. Let it sit for about 20 minutes, and removed the springform pan. It was perfect!
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Wow! I took some of the reviewers' suggestions and customized this for my seven-year-old son's...