The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 8, 2001
This was really fun to make and cost a lot less than a store bought ice cream cake. I substituted a brownie crust instead of crushed cookies. I used a boxed brownie mix for a 13x9 pan and baked part of it in the springform pan and part in a bundt cake pan. After the brownie had cooled, I spread the jar of fudge on the springform brownie and cut up the bundt brownie into pretty wedges and formed the "edge" of the cake with them by placing them into the fudge and froze the cake overnight. The next day in the morning I filled half of the cake with Coffee Heath Bar ice cream and half cookies and cream, putting the pretty full scoops of ice cream on top and froze it again until my daughter's party. the cake was a huge success and everyone wants me to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 16, 2001
EXCELLENT. i made this for my husband's birthday and it went over great. i crushed all the cookies and make a cookie crust in a spring-form pan instead of leaving some whole. i also omitted the cherries and topped it with crushed nuts, and drizzled hot fudge and carmel on top before freezing. it worked great, and looked fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 5, 2001
It tasted as good as it looked! It was very easy to make and looked like I had taken hours. Of course the kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 21, 2001
I loved this recipe as did the people I shared it with. This recipe is very easy to adapt to your own taste and imagination. It is also very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2001
This was a delicious recipe and a real hit with my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 27, 2001
This is great but the instructions need modification, especially for a pie pan, which I used. You need 1/4 to 1/3 less of all ingredients or it gets too tall and runs over, looks awful. Nicely contained, I used thawed Oreo ice cream on on the bottom layer and Chips Ahoy ice cream as the scoops on top. YUM! Then skip the whip cream and cherries, just drizzle warmed fudge topping randomly on top before you freeze it for 4 hours. It all hardens nicely that way and there's no "before serving" instructions necessary. Plus it looks awesome. I made this for a b-day party for a two year old and all kids and adults loved it. Everyone said it looked like it was professionaly done. Served 12 easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 18, 2001
I loved it! It is TOTALLY kid safe!:P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 10, 2001
Did this for my daughter's birthday.It was delish and better than store bought.Will make again.
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