The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 8, 2003
This was great! I used Keebler chocolate chip cookies, chocolate and vanilla ice cream and Hersehy's hot fudge. As suggested by other reviewers, I spread out both ice cream layers and I put the Cool Whip on and stuck it back in the freezer (instead of doing it before serving). It was a little messy to cut, but I think if it had froze a little longer it would've been easier. People loved it!
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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 8, 2003
I used strawberry,vanilla & choc ice cream anf freezed them btw layers,and top it off with balls of cookies n cream ice cream..it tasted quite gd.. however,the crust tasted TERRIBLE to me..it seems tt the fudge made it way too hard and i had prob cutting thru'. Also,as fudge don't freeze easily,it made a huge mess when it started seeping thru' the crust & the ice cream.And this is even aft i followed e directions and freeze it before putting the ice cream.Nxt time,i'll juz ommit the fudge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 7, 2003
This recipe is absolutely the best! It looks fancy and tastes delicious! I used vanilla ice cream on the bottom and chocolate ice cream for the scoops, which gave it a pretty two colored appearance. I also warmed the hot fudge slightly in the microwave to make it easier to spread. Excellent! My husband said it was better than any store or restaurant bought ice cream cake! A definite keeper!
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Photo by JOSEPHINE

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 2, 2003
I made this for my husband's birthday lastnight. I have 7 kids and they said it was the best ice cream cake ever!! I used a deep dish glass pie plate. I used vanilla ice cream and regular sized chips a hoy cookies. I didn't make the last addition of ice cream into balls, I just did it like the first one--smooth.This is a recipe you can really be creative with.--by changing the type of cookie, adding Twix,recees etc around the side, sprinkiing m&m's on top....changing the flavor of ice cream etc. when we have company over, I thought I'd double the recipe and make it in a longer pan etc. You can't really go wrong with this recipe. I kept it covered while it was freezing to avoid the ice cream tasting like the freezer.
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61 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 10, 2003
Used butter pecan ice cream and pecan sandies with carmel as recommended by another user and it was so good! Really easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 12, 2003
I made this dessert for my husband for Valentine's Day. I gave it to him early because he was out of desserts. He raved about it and said it was wonderful!!! (I have to let you know he is a big advocate of Dairy Queen's ice cream cakes!). I did substitute Oreo cookies for choc. chip and they were great. Needless to add, this was a very easy recipe to make. Will definitely use again! Thanks!!!!! Jean
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Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 5, 2003
I made this cake as a birthday cake for my mother. Her favorite ice cream flavor is Black Rap\spberry and her favorite cookie is an Oreo. I used a 10-inch springform pan to make this recipe. This is how I adjusted the recipe: 1 (1lb 4 oz.)pkg. oreo cookies 6 tbsp. butter 2 pints Edy's Dreamery ice cream (black raspberry avalanche) 1 qt. edy's vanilla bean ice cream 1/2 cup hot fudge I used 30 crushed Oreos and the butter to press into the bottom of the pan and froze it for 10 minutes. I then spread room temp. hot fugde over the bottom and lined up whole oreos around the edge of the pan. I froze 15 minutes and then spread the Dreamery icecream into the pan over the crust. I froze 30 minutes. I then added a layer of the vanilla and smoothed the top. I had 3 remaining Oreos and so I crushed them very finely and spread them over the top of the cake. I think added hot fudge and cherries and whip cream would have made the cake way too sweet. It was just perfect like this. This is a very flexible recipe and I will use it again with ingredients tailored for the recipient! I will probably make it for my husband's birthday in March with Pecan Sandies, caramel sauce and Butter Pecan ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 17, 2003
Excellent Recipe. Very sturdy and great tasting and very easy to make. However I didn't use scoops of ice cream on top I just made a smooth cake and then swirled hot fudge on top as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 15, 2002
Beautiful presentation. Try sprinkling the balls of ice cream with some sprinkles before the final freeze. Made for my 10 year old daughter's birthday party and it was a big hit.
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Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 6, 2002
I made it in a pie plate and just layered the ice cream flavors (froze 20 mins in between layers), then layers whippped cream above that and froze. Everyone loved it and asked for the recipe. Who wouldn't like an ice cream cake?? Yummy crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2002
Impressive presentation for my son's l6th birthday! I used a deep dish pie pan and would suggest spraying it with Pam. Pouring hot margarine over crushed Famous Amos chocolate chip cookies made a wonderful chocolate crust, but it took more than 20 small cookies to soak up the margarine. I softened both the caramel and hot fudge for a minute in the microwave and used coffee and cookie dough ice creams with the caramel between; freezing between layers. For the top layer, I used a melon ball scoop and covered the whole pie with little cookie dough balls, then a pastry tube filled with Cool Whip piped over the entire top. Used softened hot fudge to write "Happy Birthday" over the Cool Whip, then lined up maraschino cherries with stems around the edge. It was an awesome "birthday cake".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2002
This went over extremely well for my 10 year old son's birthday. We made it with oreo cookies and added some sprinkles over the whipped cream to make it look more festive. It cuts nicely and serves a crowd. Best of all, no waste like with birthday cake. It seems like it always gets thrown out. My family likes the ice cream the best anyway. I can think of all kinds of variations with different cookie types. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 4, 2002
Really rich, but oh so yummy! Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 27, 2002
Great, simple recipe! I did two layers of ice cream instead of scoops and then put a layer of whipped cream on top (Cool Whip tasted great!). I also put a layer of some remaining cookie crumbs and other full 11.5 oz bottle of fudge between the two ice cream layers. Just a suggestion...nuke the fudge. That way you can just pour it on instead of spread, which tends to bring the cookie crumbs up. I made it for my boyfriend's birthday, and he said it was the best ice cream he's ever had. It's so easy and delicious! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 6, 2002
so good!!!!!!...i used the exact recipe except, i substituted butter for margarine...unecessary... but definitely delicious....you might as well make two cakes while you're at it because it'll disappear fast!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 21, 2002
I love that cake!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 19, 2002
A+++ recipe. I used chocolate creme filled Oreos and bought Dairy Queen soft serve for the 2 quarts of ice cream. I family declared the cake was better than Dairy Queen's....not to mention about $10 cheaper!!!
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24 users found this review helpful

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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 4, 2002
I made this cake to bring to a friend's house. It was easy to make, minimal mess, which is great when you have small children. I followed the directions exactly and had no problems. The cake was a big hit for all the adults and children too. I am about to make the cake again for a July 4th barbeque!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 30, 2002
Wonderful recipe! I made this for my fiancee for his birthday =), he loved it. I used oreo cookie with cookies 'n cream icecream. I thought it was a bit too sweetbut then again I don't have much of a sweet tooth, next time I wont use any fudge. This was a very easy and inexpensive recipe. Thanks Arvilla!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 22, 2002
The only problem I had with this is that the bottom layer stuck to the pan... I think because the fudge layer did not "lay on top of" the cookie layer. It got mixed in. I think this could have been avoided with an added freezing period before putting on the fudge layer. Eveyone loved the taste and presentation of the cake however, and I would definitely try it again!
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