The reviewer gave this recipe 2 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 5, 2004
not really a "cake" at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 2, 2004
Superb! My family could hardly believe I made something so beautiful and decadent. All my kids are asking for this for their next birthday cake. I found this fairly easy to make and very inexpensive compared to ice cream cakes at DQ or other local restaurants. This will be a family favorite. And it will be a perfect dessert in the heat of summertime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 1, 2004
It is so great!! I made it twice, but because I am a chocolate lover I melt chocolate with some milk, and use that sauce on top (after it is a bit colder). Mmmmmm.... Wish I could eat this everyday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2004
Yummy! I changed the recipe by using chocolate waffer cookies and butter for the crust and thin mint cookies around the edge and filled it with mint chip icecream!! A great dessert...although when I added the fudge it melted a little too much...c'est la vie...next time I'll add it before I freeze it! Thanx!
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Cooking Level: Intermediate

Living In: Nyack, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 10, 2004
I thought this tasted great!! Everyone loved it!! I didn't put the ice cream balls on top though. i made sort of an ice cream pie which I thought looked better and was easier to serve, but it tasted just as good as a bought cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 3, 2004
this was a great recipe that can be changed so easy. use your imagination on this one almost anything goes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 26, 2004
My family loved this recipe and it is so super easy that my 7 y/o could help do almost every part of it. I confess that we made a few changes. We used Tofutti instead of ice cream. 2 pints for the vanilla base and then 1 pint of vanilla fudge for the decorative balls of ice cream that go on top of that. We left off the cherries and the whipped cream as the kids didn't want that but it would have made a truly elegant dessert. However it is VERY family friendly and truly being gobbled by the gremlins! :-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 21, 2004
very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 19, 2004
I made this for my daughters 7th birthday. What a hit!!!!! It was so easy to make it looked like a professional made this - even my mom was impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 17, 2004
I loved this ice cream cake. Not only did it taste fantastic, but it even looked like something from a fancy restaurant! Definitely try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 12, 2004
This has become a favorite for birthdays. I usually put a layer of caramel on the crust, then a layer of coffee ice cream, a layer of hot fudge, little scoops of cookie dough ice cream on top, then garnish with hot fudge, Cool Whip, and maraschino cherries.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 5, 2003
What a hit! I made this for my nephew's 11th birthday party and all his friends loved it. They thought it was better than traditional cake. I used chocolate filled Oreos for the crust, cookie dough ice cream, added more hot fudge on the top and then sprinkled with mini chocolate chips. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 3, 2003
Very easy to prepare ahead of time when company is coming. A great treat for those of us on diets!!! NOT!!! LOL! I used Hershey chocolate syrup and I soften all the ice cream and spread it out smooth. When serving - I drizzled more chocolate sauce over the top of each slice. mmm...
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Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 23, 2003
Husband said this was the best dessert he had ever had - and he's had a lot of desserts! Don't forget to nuke the hot fudge before trying to spread on crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 29, 2003
Everyone in my family absolutely loved this -- it works for all ages, right down to my 8,6,and 3 yr olds. I rushed the chill times, which was a messy mistake, and my scoops on top didn't look nice so I took them off, softened them, and made the top layer flat like the bottom. I also used chewy cookies instead of crisp ones, which I thought would ruin it, but it was very easy to work with and cut, and tasted delicious. This one actually DESERVES it's 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 21, 2003
This was a HUGE hit at 7yos family birthday party. I made 2 "pies", one had Keebler grasshopper crust with mint choc. chip ice cream on bottom and cherry choc. chip on top (with hot fudge middle)and the other had strawberry ice cream on bottom and vanilla bean on top with Chips Ahoy crust with strawberry sundae topping in place of hot fudge. EVERYONE loved them and had to try both. This is a great recipe because you can use whatever ice cream and cookies you like. I highly recommend it. Also, very easy to put together. I will say hot fudge is difficult to cut thru when frozen. Strawberry was alot easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 18, 2003
What a wonderful recipe ! I modified this recipe to fit a diabetic diet for my mother in laws b-day cake. I just substitued sugar free ice cream and cookies and found a low sugar fudge topping at the grocery store, used fat free cool whip and cherries with stems......she thought it was such a nice cake and bieng diabetic, appreciated it all the more...thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 5, 2003
Simplified this a little by throwing a package of double stuff oreos in the food processor which ground them perfectly. Used half for the crust with two layers of different flavored chocolate ice cream and the cookie/margerine mix between. Just topped it with cool whip. I omitted the fudge and cherries because I felt it was sweet enough. Next time, I might use my peeler to shave some chocolate from a cold Hershey bar on top of the cool whip. Got lots of compliments and it was simple to do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 11, 2003
Looks wonderful and tastes wonderful. Bryers brand was on sale, so I used vanilla w/ fudge ribbons for the base part and then extra creamy vanilla for the top.. filled in the holes between the icecream spheres with whipped topping, smoothed it over, arranged the cherries in kind of a spiral towards the center, and then dribbled hot fudge over the whole thing. It looks better than something from the store and it's for my sister's birthday. Will make this one again for sure. Oh yeah, instead of using whole cookies around the outside, I broke them into halves because my brother got into them and I didn't have enough to use whole ones!
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Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 3, 2003
This is now a favourite birthday cake at our house. I have 3 kids and they have all requested it with different kinds of ice cream. My dad even asked for it for his birthday this year!
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