The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 17, 2005
I made this for my husband's birthday and thought it was really good!
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Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 2, 2005
I now know why it is suggested to make this with different flavors of ice cream. If using just vanilla ice cream it can be boring. "It was like a dish of ice cream with "some" cookie crumbs." Please try different combinations that suit your taste. Do not worry that it will become too sweet. The people I served were just being polite and telling me it was delicious. I knew better. I had them add more topping on their individual slices. I will make again, but with ALOT more FLAVOR. Very presentable. The results are very impressive. Worth the effort.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 16, 2005
Was very good! I used cookies that were more soft than crumbly. That might explain why my crust was pretty hard... I crumbled the cookies with the butter and patted them down very tight. Next time I won't pad them down too tight. I also thought that adding the extra scoops of ice cream on top was too much ice cream. The soft ice cream that I poured in the pie pan almost overflowed the pie pan, I saw no reason to add more on top. I also found no need to drizzle more chocolate topping on top, there was plenty inbetween the crust and ice cream! This was a very sweet treat regardless, I could not have imagined it with more ice cream and topping. I really liked it the way I made it. I just have to maybe use crumbly cookies next time.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 28, 2005
Thank you Arvilla for such a wonderful recipe! I made this for my son's 18th birthday and it turned out better than anything you would get in a five star restaurant!!! I used Oreo cookies (my son's favorite) instead of chocolate chip, and I used cookies-n-cream ice cream for the bottom layer, and Häagen-Dazs vanilla for the little scoops on the top! I re-froze the cake after each layer, and softened the ice cream for the scoops. For the middle layer, I used more hot fudge mixed with crushed Oreo cookies, and then a thin layer of Cool Whip, then topped it with little mini scoops of Häagen-Dazs vanilla and decorated with mini Oreo cookies! It literately turned out picture perfect!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 8, 2005
Absolutely wonderful!!! I will make this again for my child's first birthday, and probably experiment with different types of ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 18, 2005
ABSOLUTELY DELICIOUS!!! I made this for my son's birthday and ALL the kids loved it. Even the adults enjoyed this cake. It is super easy and quick to make. THANK YOU SO MUCH ARVILLA for sharing this wonderful recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2005
Not to difficult to do, and great for an ice cream lover's birthday cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 5, 2005
This was a huge hit! My family raved. I made it with a "Tin Roof Sundae" type Ice Cream and left out the cherries. I will experiment with different types of Ice Cream but this would be hard to beat!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 11, 2004
My son made this cake last Thanksgiving, everyone loved it and he was very proud of himself. Easy recipe for children. I would like to try it with another cookie because I am not fond of chocolate chip cookies, perhaps oatmeal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 17, 2004
This was excellent! I had a few people say this was the best cake they ever had. I used Sander's hot fudge, if you can get your hands on it definitely use it.
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 15, 2004
I found this recipe on this site about 2 years ago and have made it COUNTLESS times since. I make it all the time for family. Anyway, I love the versatility of it. My favorite combo is - chocolate chip pecan cookies, with one layer of vanilla bean ice cream and one layer of Moose Tracks ice cream. I like to switch it around though and test it with other flavors. The suggestion to microwave the ice cream is wonderful - I NEVER would have done that if it didn't suggest it. Thanks!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 5, 2004
This was very very good. My 9 year old asked me to make this for his birthday this year instead of a regular cake he like it so much. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 27, 2004
I made this for my boyfriend as a birthday cake. I modified the type of ice cream to his favorite (mint chocolate chip) and put the whip cream on before I froze the entire cake, I think it tastes better that way. He loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 20, 2004
Two words! Yum! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 31, 2004
Yum! This is so easy, but it looks like it took a lot of time & effort. I have made this twice so far. It's a great dessert if you're having guests b/c it serves a crowd.
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Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 13, 2004
This was a huge hit at my housewarming and my friends couldn't believe it wasn't store bought! I used 2 boxes of Entenmann's Chocolate Chip Cookies and used almost 1 entire box for the crust. Then I used the remaining cookies to line the edge of the springform pan. When cutting the cake, the cookies provide a perfect guide of where to cut. And there's plenty of other cookies left over to make mini ice cream sandwiches with. Also, i used 2 different types of ice cream with a layer of fudge in between: first layer was cookies 'n cream and the top layer was vanilla ice cream. Such a delicious treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2004
This one is absolutely DIVINE!! I did my crust with Choco cream Oreoz, hersheys choco syrup, caramel choco ice cream for the first layer and then some more crust and fudge. The 2nd layer was a cookies & cream ice cream and i topped it off with almonds at the top plus shredz from a chocolate bar. The cake was very rich indeed. The whip cream had to be omitted because it was already too sweet and the cherries too. Will definitely make this again! However, my freezing times were much longer than those stated in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 23, 2004
I tried this at a birthday party, and it was a big hit! Much better than the kind you buy at a commercial ice cream store.
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Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 9, 2004
This recipe has definately become a favorite at our house and anyone elses house I bring it along to. I varied the recipe by,using a 9x13"pan, I used a Oreo crumb crust, a layer of chocolate fudge, then I open a 1 litre square box of chocolate mint Ice cream, by slicing the icecream its alot easier to put slices on top of the fudge layer. Then I make up the whip cream and give it a hint of peppermint flavoring, and tint it a pretty green, then alternate balls of icecream and balls of green whip cream on top. Then I drizzle more of the fudge sauce on top of them. Very pretty when done. Used this recipe on St.Patricks day!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 7, 2004
This cake is great. I made it for my boyfriend for his birthday and he and his roommates really enjoyed it. I followed the suggestion of another reviewer and heated the fudge before putting it on the crumbs and this made it much easier to spread although it is still a task. Other than that, the cake is very easy to make and it is very enjoyable to eat.
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