This is such a great recipe and really lets the user be creative! I made this for my best friends birthday and was a little bit nervous. I only had 5 total hours to make and chill the cake, but it turned out GREAT! I used a brownie for the bottom. I baked a brownie mix in a springform pan. I then added chocolate brownie ice-cream, popped it in the freezer for an hour, and added cherry chunk ice cream on top. I added the cherries, hard hershey shell for decoration, and popped it bake in the freezer for about 3 more hours. It turned out beautiful and SO yummy! My only issue that I had was getting the cake out of the springform pan. It wanted to stick to the sides, but with some maneuvering and a knife around the edges, it was just fine! I will definitely be using this and experimenting some more in the future!
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This is such a great recipe and really lets the user be creative! I made this for my best...