Reviewed: Jun. 9, 2007

Delicious! I had fun going crazy with this recipe for my sister-in-law's birthday. In a 9 X 13 casserole dish I covered the bottom and sides with whole chocolate chip cookies (the chunky Chips Ahoy Ones). Then I put on my first layer of ice cream - Chocolate fudge brownie. I used the slow churned because it spread easier. I froze it for 30 min. then spread chocolate topping all over it. Froze for 15 min. then added layer of vanilla ice cream. Froze 30 min. Added tub of Cool Whip and sprinkled with mini chocolate chips and wrote "Happy Birthday" with chocolate syrup. Froze overnight before the party. My chocolate syrup writing didn't exactly stay where it was supposed to, but the cake TASTED absolutely delicious! I had made it larger so their would be enough for the 14 people that were there. Well, there was only one small piece left! Everyone loved it and few people had seconds. THANKS SO MUCH FOR THE RECIPE!

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Mrs. Hinman

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 15, 2007

THIS IS A KEEPER!! I have 6 children and they are all now asking for this for their birthday dessert!! Only change I made is that I let them choose 2 different ice creams instead of just plain vanilla, wonderful!!

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AARONCORI

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Tracy, California, USA

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Reviewed: Mar. 11, 2007

very easy..you dont have to be exact on the measurements. I used a 7" springfoam pan so I halved the recipe. Every1 loved it.

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5 users found this review helpful

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Rainbow

Cooking Level: Beginning

Home Town: Shenzhen, Guangdong Province, China

Living In: Burnaby, British Columbia, Canada

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Reviewed: Mar. 11, 2007

Simple and absoultey mouth watering recipe. Great for any occasion or just as a treat. Turned out exactly as described!

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ErinB

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Reviewed: Feb. 23, 2007

This is excellent. My entire family loved it, and it's so easy to prepare.

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Amy K.

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

Scrumptious! I made made my standard Toll House Cookies to use. It was delish!

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Stefanie's Favorites

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Reviewed: Oct. 31, 2006

I used moose tracks ice cream, a whole box of Famous Amos chocolate chip cookies, Reddy Whip, and hot fudge (not chocolate syrup). This dessert is amazing!

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Lisa R

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Reviewed: Oct. 8, 2006

Made it for my daughters 16th birthday party. All the 'teenage' kids loved it. Thanks.

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Brakofday

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2006

Excellent results and easy too! Everyone raved about it and said it looked so yummy that I could sell them to restaurants. I made this with Matt's cookies and chocolate chip cookie dough ice cream. The best part is the bottom crust.

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LWADE0319

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Grayslake, Illinois, USA

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Reviewed: Sep. 3, 2006

I tried to use lower fat icecream to save some calories but THIS DOES NOT WORK WELL!! This would be a 5 if I had not tried to skimp! The reduced fat makes the icecream too mushy to do the second layer correctly.

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SLM

Cooking Level: Expert

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Reviewed: Aug. 5, 2006

Excellent

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jillflug

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Reviewed: Jul. 28, 2006

This is such a great recipe! After reading other's reviews, I knew exactly how to customize this cake for my son's 12th b-day. For the crust; I crushed a 12oz pkg of chocolate covered mint square cookies, I used another pkg to ring the cake sides then into freezer for 20 min. I smoothed in creamy soft mint ice cream creating a 1/2" layer, then froze for 30 minutes. I crushed a pkg of Pepperidge mint sevilles and pressed onto the ice cream layer, then into the freezer for 15 min. For the the topping: I spread 3/4 of a 16oz container of thawed cool whip then drizzled chocolate syrup over the top. I pulled a toothpick through the syrup to create a heart design. Finally, I sprinkled chocolate mint sprinkles over the top, wrapped with foil and froze. until the next day. I precut slices hour's before serving at my son's b-day bbq. Using a springform pan gave such a beautiful presentation---this is easy to do and everyone will love it!

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Stella Blue

Cooking Level: Expert

Living In: West Linn, Oregon, USA

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Reviewed: Jul. 17, 2006

I made this for my fiancee's birthday party, and it was such a hit! We had a DQ cake too, but everyone wanted the one I made instead (or as well). For the base, I crushed up 1 pkg of double stuff oreos (didn't use any margerine - didn't need to). I put regular oreos (it took about 3/4 of a package) around the sides of a clear 9x12 pan. Spread Hershey's chocolate sauce over base, then sliced a block of cookies & cream ice cream on top of that. Next, used a small ice cream scooper for scoops of blueberry cheesecake ice cream and cookies & cream ice cream. Topped with more choc. sauce and a package of mini oreos. Super sweet, but very good. It cost about $20 to make because I used premium ice cream and storebought cookies. But it went over so very well!

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the young mrs g.

Home Town: Olds, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 11, 2006

Very easy and versatile. Most recently I made this with pecan sandies cookies and pecan & praline ice cream drizzled with caramel on top. Very nice change from the traditional flavors. Delicious!

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sugaprincess

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Reviewed: Jun. 14, 2006

I hardly ever buy packaged cookies, but for this dessert they're worth it. Its delicious and fun to serve.

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Tracy

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Apr. 24, 2006

This was very good, and the presentation is beautiful definately a crowd wower!! I will definately make this again but will make the crust thicker and use chocolate chip icecream and maybe 1/3 less of it.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Apr. 15, 2006

We really like this recipe! It is so easy to make and easy to customize to different tastes. We've tried probably a dozen combinations of ice cream/cookies/toppings. This is a frequent dessert on our summertime menus!

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BROOKOVERS

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Apr. 5, 2006

This is sooo good and easy! Looks great too and it is very versatile! I love it! You could totally switch it up as far as ice cream and cookies. I made it with 1/2 strawberry ice cream and 1/2 vanilla ice cream. For the scoops on top I used the strawberry again and added pink sprinkles! So cute for the ice cream at my daugther's birthday party!

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MARYJC21

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 3, 2006

This turned out well. I used a pie plate and just lined the crumbled cookies all the way around it like a cheesecake. I made it a layer cake as well. It was very yummy, and the only problem was cutting the cake (the crust was very hard to cut, but when it did, it was a very neat cut and not messy).

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