Reviewed: Mar. 30, 2013

This is such a great recipe !! Everyone was in love and wanted seconds and thirds! I will definitely tell everyone about this recipe

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Reviewer:

MISS Pretty

Reviewed: Feb. 28, 2013

This was easy to make and a HUGE hit for my son's birthday with family. Way better and cheaper than buying those premade ice cream cakes!

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Reviewer:

Debra

Reviewed: Sep. 21, 2012

Have made several times & its always a hit! Easy to add your own personal touches ie. crushed oreos/peanuts etc. Be sure to make the day prior to eating, as it takes many hours to freeze!

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Reviewer:

jilzy

Reviewed: Aug. 26, 2012

Wow! I took some of the reviewers' suggestions and customized this for my seven-year-old son's birthday; it was fabulous. I followed basic directions for assembly, including the springform pan (which was key), but I substituted the following: 1. Famous Amos Chocolate Chip Cookies (12.4 oz) 2. 1/4 c I Can't Believe It's Not Butter stick 3. 1 Quart Turkey Hill Vanilla and 1 Quart Turkey Hill Choc Chip Cookie Dough (from two 1.5 "half" gallon tubs) Since I used choc chip cookies as the crust, I layered the vanilla first and let it freeze. Then, I crumbled some cookies between the first and second layers. I did not use scoops as the recipe suggests for the second layer, I just followed the instructions for the first layer. I topped it with cookies and drizzled hot fudge over. And I froze it overnight. Let it sit for about 20 minutes, and removed the springform pan. It was perfect!

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Reviewer:

Sarasta2010

Reviewed: Jun. 18, 2012

Made this dessert for Fathers Day and it was simple to make and it was just wonderful! It is a beautiful presentation too! We loved it!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jun. 4, 2012

I made it for my son's birthday - and it was delicious!

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Reviewer:

Dangie

Reviewed: Apr. 25, 2012

Wanted to try something different than a traditional birthday cake for a family gathering. We added sprinkles and cherries on top. Everyone loved it and asked me to make it again!

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Reviewer:

wright134

Reviewed: Apr. 21, 2012

I did the oreo version suggested by another reviewer. The cake was a huge hit with kids and adults. Great recipe that I will be making often. Thank you

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