OMG sinfully delish! I used chocolate chip cookies with peanut butter chips,Butterfinger ice cream, hot fudge and caramel toppings. It only took one 1/2 gallon of ice cream to make and I poured the hot fudge and caramel over the crust, froze 15mins, put ice cream over that,froze 15mins, and poured more hot fudge and caramel over top and froze overnite.Before we ate it I put extra creamy cool whip on. This was for my bosses birthday and he shared it with our small class. Everyone LOVED it and it was moan out loud good! I will make over and over again and try different flavors.

super yum! we used cookie dough ice cream as per my niece's request.

I made this for my boyfriend's birthday because he requested ice cream cake for his party. I didn't want to buy a cake, so this one looked good. I used a 9x13 glass pan because we had a party for 15+ people. It turned out great. Like other reviewers, everybody thought it was AMAZING! People literally said "tastes way better then Dairy Queen". My only change was to substitute oreos and I left out the chocolate syrup. I also doubled the recipe as I was using a bigger pan, and I made sure to liberally spray the bottom with PAM. It was perfect. Nothing stuck to the bottom and even the frozen cookies tasted great. I will make again. 10 X easier and 10 X cheaper then any store-bought substitute.

I just made this today for my son's birthday and it is almost gone! I used crushed Oreos (25) on the bottom of the pan w/ the layer of hot fudge. After freezing that for 15 minutes, I used Peanut Butter Jumble (peanut butter ice cream w/ chunks of Reeses peanut butter cups). I then topped that with the hot fudge and the rest of the oreos crushed up. After I froze that for 30 minutes, I topped off w/ vanilla ice cream, the rest of the hot fudge, and caramel drizzle. I froze that overnight. Before serving, I decorated it with whipped cream and Reeses Pieces.

I made this for my daughter's 2nd birthday party. I used crushed oreos and cookies and cream ice cream for the bottom and vanilla for the top. I think next time I will do enough of the cookies and butter mixture to put a layer inbetween the ice cream layers. I also did the 2nd layer like the first by softening it. very good.. thanks for the recipe. Will definitely make again and try different varieties (ie. mint!)

Do 2 layers of ice cream - use President's choice chocolate and vanilla chocolate stick ice cream and use oreo cookies

We used this recipe to made a wonderful ice cream cake for our Mother's birthday. It was a big hit...everyone agreed it was far superior to the expensive ice cream cake we purchased as a treat several years ago! Instead of chocolate chip cookies we used Amaretto cookies for a crust in a 9"-spring mold pan. We did not put cookies on the sides. For ice cream, after freezing the crust, we did a layer of chocolate brownie fudge and spread a layer of chocolate fondue sauce (leftover) on top of that. After freezing that, we then added a layer of old fashioned vanilla ice cream flavored with Amaretto and almond extract. We topped it with scoops of straight old fashioned vanilla. After the assembled cake was frozen solid (overnight) we transferred it to a chilled cake plate, drizzled more of the chocolate fondue sauce over the top and then finished the edge along the plate with Cool Whip (we were afraid whipped cream wouldn't hold up when frozen.) As much as I loved the flavor of the chocolate fondue sauce, it seemed chewy in the cake...I didn't mind the brownie chunks in the ice cream, so maybe if instead of spreading the sauce into a solid sheet between the ice cream layers, I drizzle it instead, it would be OK. The drizzle on the cake top was perfect. Delicious, gorgeous, cake!

I never realize ice cream cake was so easy to make! I did the ice cream in layers and uses 2 flavors. In between, I put more fudge and cookie crumbs. This cake was awesome and the hit of the party!

Made it with Oreos and cookies and cream ice cream for my best friend's birthday. Better than Carvel or Friendly's! Very rich; we needed a glass of milk!

This is a great recipe!! You can basically use it to make any kind of ice cream cake you want! I made a butter pecan ice cream cake for my dad for his birthday. He loved it! I used crushed pecan sandies for the bottom,butter pecan ice cream,low fat cool whip with crushed pecans sprinkled on top and pecan sandies all around the sides of the cake!

We made this for my son's 13th bday. It is a hit with the kids.

This was awesome! Don't know how you could go wrong with this. Thanks for the ideas!!

This is a great recipe, very customizable too. I made two cakes, one was Reeses peanut butter cup ice cream with a Nutter Butter cookie crust, and the other was mint chocolate chip ice cream with an Oreo cookie crust. YUM!

This was my first attempt in making an ice cream cake cake and it turned out wonderful! I made it for a co-worker's birthday and everyone raved about it. They couldn't believe I made it! Thank you for this fantastic recipe! I'll definately be making it again and again!

I changed this recipe around quite a bit but still used the basics. Bottom of springform pan I used crushed up chocolate peanut butter oreos and butter. Then I lined the pan with chewy chocolate chip cookies (standing up). Then i layered hot fudge on top of the oreos, then chocolate ice cream, then peanut butter topping, then vanilla ice cream, then whipped cream and topped with crushed up mini peanut butter cups. It was a huge hit!!!

This is a very good "base" recipe to go off of. It tastes great and looks good. We used oreos instead of chocolate chip.