The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jul. 4, 2009
Although this recipe doesn't need any more comments, I'll explain how I doubled it. I used a 9x13" pan. I made an oreo crust for the bottom using 2 sleeves of crushed Oreos. Then added a half gallon of raspberry swirl. Then a layer of strawberry sauce and 1 sleeve crushed oreos. Another layer of strawberry swirl and covered that with whipped cream. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jul. 4, 2009
What's not to like here????
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jul. 2, 2009
I have made this the last two years for my husband's birthday. I use oreo cookies and oreo cookie ice cream. I also buy a can of decorator icing and decorate it. Tastes and looks great!
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Cooking Level: Expert

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 30, 2009
I made a CMP (chocolate, marshmellow & peanuts) ice cream cake. So that I could transfer the finished cake to a nicer serving plate I did the following: used 10" spring form, lined the bottom of the pan w/ wax paper & then closed the form around it. Mixed oreos w/ butter for crust, then froze. Cut wax paper to line border of spring form (used PAM as glue, keeping the wax paper stuck to the side). Added hot fudge, froze, added marshmellow fluff (heated) & chopped peanuts, froze, added vanilla ice, froze & repeated the fudge/marshmellow/nut/ice cream layers. After last freezing, I used 2 spatulas to transfer the cake to a nice platter, peeled away the wax paper sides & "frosted" the sides w/ vanilla ice cream, so you couldn't see the layers & sprinkled nuts on top. Prior to serving, I added whipped cream & maraschino cherries on each pc & in center. My only complaint is that it melted fast once serving & turned into a huge mess. After reading more reviews, this could be because I used sugar free ice cream. I'm going to try it again w/ full fat/sugar/etc. coffee & chocolate ice creams!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 29, 2009
I made this recipe for Father's day and it was a big hit. I used oreo's for the crust. Then mint chocolate chip ice cream then another layer of crushed oreo's more mint chip ice cream and surrounded the cake with Keebler's Mint Wafer cookies (similar to girl scout thin mints). Loved it!
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Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 10, 2009
Super recipe. We made this with Moose Tracks ice cream and used butter instead of margarine for the crust and it was fabulous - much better than the B&R's ice cream cake we had purchased for $20+ for the last birthday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: apr. 20, 2009
This is just like a Dairy Queen.But only better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: apr. 6, 2009
great base & can really mix it up a lot w different flavors. i wanted to make a neoplitan one so i did an oreo crust, then the fudge topping spread over it (crust + topping was the best part!) - a layer of choc ice cream, a layer of homemade strawberry sauce (recipe on this site), layer of vanilla ice cream, choc frosting spread all over that, strawberry sauce on that, then little puffs of redi whip around edge & big puff in the middle. it was well-loved, but i learned that the strawberry sauce was a bad idea - frozen strawberries are REALLY cold & they just didn't work. next time i'll make the sauce to put on at the end. i was thinking a pretzel crust w a layer of peanut butter then chubby hubby ice cream might be delicious - will try that soon! i'm so glad i found the recipe - i know i'll use it lots. thank you!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: mar. 17, 2009
So easy - and EVERYONE - including all the adults loved it!!! I recommend using a premium ice cream, you won't regret it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: feb. 25, 2009
Everyone loves this "ice cream pie"
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Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Wilton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: feb. 23, 2009
Great and versatile recipe. Everyone loved it. This will be a regular dessert in my house during the summer months. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: feb. 18, 2009
I used Nutty Buddy cookie crumbs for the bottom layer and then placed the cookies around the springform pan.Then I layered chocolate syrup,Reeses ice cream made by Bryers,cool whip,chocolate syrup,and more crumbled up cookies.It was very good.This is a great recipe and you can change it to your liking.Thanks!!!
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Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: feb. 9, 2009
Wonderful recipe that leaves plenty of room for creation. I used chocolate ice cream as my first layer, coated it with fudge, then added a different layer of coffee ice cream. My boyfriend requests this dessert for every special occasion! The cookie crumb crust coated with fudge is DELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: jan. 26, 2009
This was good. I'll definitely use hot fudge topping next time instead of chocolate syrup. I think I'll double layer it and use chocolate ice cream for one of the layers; and try using oreos for the crust(s). I also used a cake decorator to decorate the top of the whole thing with whipped cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: dec. 29, 2008
Great. . . I used cookies n cream ice cream and Oreo cookies instead. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: dec. 23, 2008
These were so fun to make and eat! I made four ice cream cakes for a summer BBQ and everyone seemed to enjoy them. What is so fun about this recipe is you can make it different every time depending on what kind of ice cream or toppings you are craving.
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Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA
Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.
Reviewed: nov. 28, 2008
I now know why it is suggested to make this with different flavors of ice cream. If using just vanilla ice cream it can be boring. "It was like a dish of ice cream with "some" cookie crumbs." Please try different combinations that suit your taste. Do not worry that it will become too sweet. The people I served were just being polite and telling me it was delicious. I knew better. I had them add more topping on their individual slices. I will make again, but with ALOT more FLAVOR. Very presentable. The results are very impressive. Worth the effort.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: nov. 20, 2008
definitely better than any dairy queen cake! i like to do 2 layers of ice cream with a layer of the crunchy cookie/fudge in between. i also let the ice cream soften and smooth the layers because i can't get nice looking scoops on the top! a choc/p.b. bottom with a vanilla/choc chunk on top is excellent with reese shell topping drizzled over the top! also did a chocomint version with choc i.c. on bottom, choc. chip mint i.c. on top. use mint oreos for the 2 crust layers on this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: nov. 12, 2008
This is a great recipe!! I used chewy chocolate chip cookies and cookie dough ice cream. Instead of putting whole cookies around the sides I just mashed up the whole package and melted it with 1/2 a cup of butter and built the crust up all the way up the sides of the pan. (I used a 9 inch pie pan). I tried to apply the fudge to the crust without heating it first and that didn't work so well, the fudge needs to be heated to spread it, but it still freezes on fine. Also instead of adding hot fudge before serving I put the fudge on while it was freezing and it tasted delicious. I was only able to freeze my cake for a few hours and I was worried applying hot fudge would melt the cake too quickly. This cake could be made so many different ways, I will make it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: oct. 29, 2008
This is excellent!! People are so impressed by homemade ice cream cake! I used chocolate sandwich cookies instead of chocolate chips. A big hit every time!
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Cooking Level: Intermediate

Living In: Northbridge, Massachusetts, USA

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