I'm not a big cookie dough fan, but these looked good, and I was intrigued by the cream cheese. They were good! I used a wooden spoon and hand mixed, and it was pretty difficult to mix in the flour. I had to use my hands to mix at the end, and so I left out the last 1/4 cup of flour just because I was getting tired of mixing. They weren't too sticky when I rolled them into balls. I froze as stated, and they were very easy to dip; I used chocolate almond bark. DS thought they needed a tad more salt to taste like real cookie dough. I made some 2 inch balls and some 1 inch; I prefer the 1 inch, as they are very sweet, and I like the smaller bites. Made for Recipe Group selection.
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I'm not a big cookie dough fan, but these looked good, and I was intrigued by the cream...