Reviewed: Apr. 22, 2012

Nice flavor.. a little goopy and light on the chocolate. Next time I would add more chips

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 20, 2011

The fudge is way too gooey, and the recipe makes way too much cookie dough for the recipe. Taste was good, but will not make again.

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Reviewer:

Princessvmax

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Jun. 20, 2011

Decadent and delicious. After reading others comments I made slight mods to this recipe: added slightly less brown sugar and slightly more flour to cookie dough part & exchanged about half the semi-sweet chocolate chips for dark chocolate for the fudge part. It was really, really, really good. I will be making this every holiday from now on.

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Reviewer:

Stacie

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 6, 2009

Although this tasted delicious, I don't know that I would call it fudge. It kind of tasted like chocolate frosting. Like another reviewer, I also needed way more flour to make the cookie dough, at least a cup, maybe a little more. Turned out very yummy, just not very fudge like.

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 6, 2009

Delicious fudge recipe and the first time I ever used cream cheese in a fudge. I was pleasantly surprised. The cookie dough were nice little gems to bite into - cause truly, I am not a fan of plain chocolate fudge. The fudge itself though has just the right amount of sweetness and doesn't taste like chocolate frosting (big plus.) I had no problem with the amount of flour to make the cookie dough. It turned out just fine. Good recipe, thanks for sharing.

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Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Apr. 26, 2009

Such a good and unique recipe. If you like really rich chocolate I would suggest adding some cocoa powder and reducing the powdered sugar to 1.5 cups. I also made a melted dark chocolate sauce to drizzle on the top, which improved the taste and the presentation! Great recipe :)

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Reviewer:

Rachel

Reviewed: Apr. 10, 2009

This recipe is rich but delicious. I did have to use a lot more flour than called for in the cookie dough in order to form it. Also, next time I make this I will grease the pan or use wax paper instead of aluminum foil because it was hard to separate from the fudge.

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