Reviewed: May 6, 2009

Delicious fudge recipe and the first time I ever used cream cheese in a fudge. I was pleasantly surprised. The cookie dough were nice little gems to bite into - cause truly, I am not a fan of plain chocolate fudge. The fudge itself though has just the right amount of sweetness and doesn't taste like chocolate frosting (big plus.) I had no problem with the amount of flour to make the cookie dough. It turned out just fine. Good recipe, thanks for sharing.

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Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

Such a good and unique recipe. If you like really rich chocolate I would suggest adding some cocoa powder and reducing the powdered sugar to 1.5 cups. I also made a melted dark chocolate sauce to drizzle on the top, which improved the taste and the presentation! Great recipe :)

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Reviewer:

Rachel

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Reviewed: Apr. 10, 2009

This recipe is rich but delicious. I did have to use a lot more flour than called for in the cookie dough in order to form it. Also, next time I make this I will grease the pan or use wax paper instead of aluminum foil because it was hard to separate from the fudge.

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