Chocolate Chip Cookie Dough Frosting Recipe - Allrecipes.com
Chocolate Chip Cookie Dough Frosting Recipe
  • READY IN 15 mins

Chocolate Chip Cookie Dough Frosting

Recipe by  

"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2014

Used butterscotch chips and these are crazy good!!

 
Most Helpful Critical Review
Dec 04, 2014

Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed. I'm almost ashamed to have other people eat my cupcakes now! Tastes NOTHING like chocolate chip cookie dough, it's awful.

 

9 Ratings

Apr 20, 2014

This sounds SUPERB!!! Can't wait to try it! definitely trying this!!!

 
Dec 07, 2014

Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.

 
Nov 21, 2014

This was so good! I can't believe I never thought of something like this. I followed the recipe exactly (using half cup of cream to my taste). I used this on chocolate chip pound cake. Everyone who tried it loved it. I wish I could give it more stars.

 
Nov 13, 2014

Amazing!! My kids and I loved it!!

 
Jul 01, 2014

Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!!

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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