This was good. Easy, but time consuming. I halfed the sugar in the crust, and baked it first. The cookie dough was good, somewhat mooshy in the cake. The cheesecake was also good, as was the extra topping (couldn't really taste it, but it made the top smooth). I baked it at 325 for 50 min (b.c I didn't have the right size pan, and the cake was very deep). I then let it sit in the oven for 40 more minutes after letting some of the heat out. Cooled it for about 3 hours, and it was fine. A little too liquidly in the middle, but still good. Daniel and I had 3 slices together, and no sickness : )
Was this review helpful?
2 users found this review helpful
This was good. Easy, but time consuming. I halfed the sugar in the crust, and baked it...