Reviewed: Feb. 9, 2013

Made this last night and had no problems...everything went as the recipe said and everyone enjoyed it! It sure made for big pieces of cheesecake and very filling. There is nothing I would change on this recipe. If you follow it exactly you will have a wonderful cheesecake.

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Reviewer:

Lisa

Cooking Level: Intermediate

Living In: Granite City, Illinois, USA

Reviewed: Sep. 24, 2012

Tasted great. I would have liked the cheesecake to be denser.

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Reviewer:

julias1

Cooking Level: Expert

Reviewed: Apr. 9, 2012

This was good, but the cookie dough did not taste like cookie dough. I may use store bought cookie dough if I make again

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Reviewer:

DRHELYMO

Reviewed: Mar. 20, 2012

my little brother is a cookie dough-aholic - eats the ice cream virtually everynight. So my sis-in-law made this for his birthday dinner. we all love cheesecake, and we all (mostly) love cookie dough. however, this combo left us wondering why it didn't taste better?? not sure what it is and i can't put my finger on any one culprit. however, this just wasnt the bombshell dessert we'd all be hoping for. not bad, not at all...just not five star worthy, especially when you consider how long it takes to put it all together.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Mar. 10, 2012

Love it, Love it, Love it. I changed the cookie crust. I used chocolate and regular wafers to reduce the overwhelming chocolate taste( not a chocolate lover) and used store brought white chocolate with macadamia nuts cookie dough. It was a HIT at work.

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Reviewer:

lanep02

Reviewed: Dec. 30, 2011

This was my first cheesecake and it came out perfect. I cooked it in a pan of water because most sites recommended it to avoid cracking. The children as well as the adults loved it,and it gone in less than 24 hours.

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Reviewer:

JOHNSOSA1

Reviewed: Dec. 28, 2011

This is an awesome cheesecake. In case you're wondering, it does seemingly take forever to make! It is worth the time and effort for special occasions.

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Reviewer:

elizabeth

Reviewed: Dec. 24, 2011

This is the second cheesecake I've made. Also a great success for a part of my co workers Christmas gift. She adores chocolate chip cookies dough and loved this cake. I was concerned by the thinness of the cookie dough so I added 1/4 C ap flour. It was still dough like in the rich cake. Just perfect. I also wasn't sure if I wanted to the sour cream frosting to the top but was glad I did.

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Reviewer:

SaraWingerd

Cooking Level: Intermediate

Living In: Lansing, Kansas, USA

Reviewed: Nov. 6, 2011

Love this recipes.. the only change I made was used frozen premade cookie dough...

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Reviewer:

Cathy1234

Reviewed: Aug. 21, 2011

Mediocre at best if you follow this recipe exactly. IF I ever try this again, I would add more butter to the crust, enough that that there are no loose pieces of crumb. Then I'd probably do a total different cookie dough recipe cause I didn't like the cookie dough. Finally, I'd cook it longer cause it was just way much gooey cream cheese and sour cream for me. The only reason I'm giving 3 stars is because my mom and sister liked it, but nobody else did.

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