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Chocolate Chip Cookie Dough Cheesecake

SUBMITTED BY: Star Pooley  PHOTO BY: Qut al Butun 

"If you love Chocolate Chip Cookie Dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!"
Chocolate Chip Cookie Dough Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 105 times with an average star rating of 4.5
Read Reviews (89)
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups finely crushed chocolate wafer cookies
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 2 (8 ounce) packages cream cheese, diced
  • 2 cups sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 2 teaspoons white sugar

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for about 8 minutes.
  3. To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir until combined.
  4. To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs, and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
  5. Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping over hot cake. Let cake cool than chill in a refrigerator until cold, at least 4 hours.
  6. To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla, and the 2 teaspoons white sugar until smooth. Spread over hot cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 21, 2008 by Pickablueandmew 
This sounds like it could be a great recipe, but the ingredients don't match up with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 21, 2005 by SUEG3 
I have made this cheesecake several times. This recipe was taken from Sunset magazine, I still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 29, 2004 by DEB1219 
Great recipe. I make a great chocolate chip cookie dough cheesecake and there's one tip I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 11, 2007 by Amber Dilts 
I made this last Friday for my family dinner and it was gobbled up quickly. I don't care for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 14, 2008 by cheesecakemaker 
How can you say the cake doesn't reach a heat level safe for eggs? There are 3 eggs in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on oct. 8, 2006 by A Bowers 
If I could give this recipe 10 stars I would! I let my 10 year old add the cookie dough, his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 24, 2003 by CLERMONT 
My daughter loves this cheesecake. I do find that I have to bake it way longer than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 28, 2009 by Piratefrog 
Made this for a friend's birthday and it was quite delicious! I added chocolate chips to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on dec. 22, 2008 by Kristi 
This is wonderful! I take it to all of the holiday parties, and everyone asks for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 24, 2003 by LYN BLANSETT 
I made this for an office birthday party. Everyone loved it!! The leftovers came home with... MORE

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Nutritional Information
Chocolate Chip Cookie Dough Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 549

  • Total Fat: 36.2g
  • Cholesterol: 132mg
  • Sodium: 310mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 1.4g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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